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008			191025s2021||||sz |||p|op||||00||0|eng|d
022			_a2071-1050
024	8		_ahttps://doi.org/10.3390/su13137222
040			_aMX-TxCIM
041			_aeng
100	1		_924025 _aGarcía-Díez, J.
245	1	0	_aDetermining food stability to achieve food security
260			_aBasel (Switzerland) : _bMDPI, _c2021.
500			_aPeer review
500			_aOpen Access
520			_aFood security, as part as public health protection, constitutes one of the main objectives for countries aiming to ensure the health of all their citizens. However, food security is compromised worldwide by conflict, political instability, or economic crises, both in developed and developing countries. Conversely, because of the importance of agriculture to the economies of rural areas both in developed and developing countries, this sector can contribute to improving food stability, as well as to furthering food security. Thus, livestock and traditional meat products represent a key factor in ensuring food availability. Overall, biosecurity measures improve animal welfare by decreasing the occurrence of diseases that compromise the stability by causing fluctuations in the availability of meat and animal-derived food products such as milk, eggs, or traditional fermented products. As a consequence, an absence of biosecurity measures affects food security (in its quantitative definition, as described above) as well as the productive, sanitary, and environmental sustainability of the rural environment. Products of animal origin support local trade and the regional economy, while contributing to the availability of foods without great external dependence. The manufacture of foods of animal origin aims to create products that are durable and that maintain food availability for long periods of time, even during seasons with scarce resources. Thus, dry-cured or fermented meat products play an important role in food availability. Food security also refers to food access under healthy economic conditions; therefore, knowledge of the main tools that guarantee the safety of these kinds of food products is essential to achieving food stability and further food security.
546			_aText in English
650		7	_95011 _aFood safety _2AGROVOC
650		7	_91118 _aFood security _2AGROVOC
650		7	_91171 _aLivestock _2AGROVOC
650		7	_924026 _aBiosecurity _2AGROVOC
650		7	_924027 _aFermented products _2AGROVOC
700	1		_aGonçalves, C. _924028
700	1		_aGrispoldi, L. _924029
700	1		_aCenci-Goga, B. _924030
700	1		_aSaraiva, C. _924031
773	0		_gv. 13, no. 13, art. 7222 _dBasel (Switzerland) : MDPI, 2021. _x2071-1050 _tSustainability
856	4		_yClick here to access online _uhttps://doi.org/10.3390/su13137222
942			_cJA _n0 _2ddc
999			_c64394 _d64386