| 000 | 02400nab|a22003977a|4500 | ||
|---|---|---|---|
| 001 | 64356 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211015212639.0 | ||
| 008 | 200910s2021||||xxu|||p|op||||00||0|eng|d | ||
| 022 | _a1876-4517 | ||
| 022 | _a1876-4525 (Online) | ||
| 024 | 8 | _ahttps://doi.org/10.1007/s12571-021-01185-5 | |
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_923797 _aMateria, V.C. |
|
| 245 | 1 | 0 |
_aContribution of traditional fermented foods to food systems transformation : _bvalue addition and inclusive entrepreneurship |
| 260 |
_aNew York (USA) : _bSpringer, _c2021. |
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| 500 | _aPeer review | ||
| 500 | _aOpen Access | ||
| 520 | _aTo date, many efforts to eradicate hunger include increasing agricultural production, processing of raw materials and supplementation, and fortification of foods. Locally produced foods represent a significant part of Food Systems as they contribute to tackling hunger and malnutrition. However, few studies have investigated the processing of traditional fermented foods at household level as a means to improve nutrition and triggering inclusive entrepreneurship, two crucial dimensions Food Systems build on. Fermentation is an ancient processing technique that relies on transformation of raw materials by microbial activity and is mainly undertaken by women. This paper posits that upscaling small scale fermented food processing activities while enhancing functional food properties and fostering women entrepreneurship contributes to prevention of food losses, promotion of nutrition and health, and entrepreneurial opportunities for current processors. This is key for effective policy interventions to foster food security in challenging contexts. | ||
| 546 | _aText in English | ||
| 650 | 7 |
_2AGROVOC _94292 _aNutrition |
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| 650 | 7 |
_2AGROVOC _94222 _aHealth |
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| 650 | 7 |
_2AGROVOC _916566 _aFood losses |
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| 650 | 7 |
_2AGROVOC _921057 _aFood processing |
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| 650 | 7 |
_2AGROVOC _92558 _aLivelihoods |
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| 650 | 7 |
_2AGROVOC _91123 _aGender |
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| 650 | 7 |
_2AGROVOC _94422 _aEntrepreneurship |
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| 651 | 7 |
_2AGROVOC _91950 _aAfrica South of Sahara |
|
| 700 | 1 |
_9570 _aLinnemann, A. |
|
| 700 | 1 |
_923798 _aSmid, E.J. |
|
| 700 | 1 |
_923799 _aSchoustra, S.E. |
|
| 773 | 0 |
_tFood Security _gIn press _dNew York (USA) : Springer, 2021. _x1876-4517 _wu93816 |
|
| 856 | 4 |
_uhttps://doi.org/10.1007/s12571-021-01185-5 _yClick here to access online |
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| 942 |
_cJA _n0 _2ddc |
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| 999 |
_c64356 _d64348 |
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