000			02574nab|a22003377a|4500
001			64328
003			MX-TxCIM
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008			202108s2021||||sz |||p|op||||00||0|eng|d
022			_a2304-8158 (Online)
024	8		_ahttps://doi.org/10.3390/foods10071589
040			_aMX-TxCIM
041			_aeng
100	1		_aFarmery, A.K. _923668
245	1	0	_aIdentifying policy best-practices to support the contribution of aquatic foods to food and nutrition security
260			_aBasel (Switzerland) : _bMDPI, _c2021.
500			_aPeer review
500			_aOpen Access
520			_aThe relationship between aquatic foods and food nutrition and security is increasingly recognised in policy and practice, yet many governance instruments do not acknowledge or support this important connection. The most effective policy approaches to support the link between these sectors, or ‘best practices’ are currently unknown. We reviewed relevant governance instruments from multiple countries to identify how these instruments linked fisheries, aquaculture and food security and nutrition, including the policy framing and evidence of political commitment. Of the documents connecting the sectors (65%), the majority did so in the context of developing the fisheries/aquaculture sector to increase aquatic food availability and/or access (51%), followed by developing the fisheries/aquaculture sector as a livelihoods approach to indirectly improve food security (33%), for example, through income generation. Sectoral links established in the context of nutrition-sensitive approaches to fisheries and aquaculture were less common (5%). Almost one third (29%) of instruments supported the connection between aquatic foods and food security and nutrition across three or more different contexts relevant to food security or food systems, while 12% indicated a very high level of commitment. We recommend some key attributes for future policy development to help build coherence between sectors and to help frame coherent food system-based policies.
546			_aText in English
650		7	_aFisheries _2AGROVOC _912816
650		7	_aAquaculture _2AGROVOC _95017
650		7	_aHealth _2AGROVOC _94222
650		7	_aGovernance _2AGROVOC _911146
650		7	_aFood systems _2AGROVOC _97947
700	1		_aWhite, A. _923669
700	1		_aAllison, E.H. _923670
773	0		_tFoods _gv. 10, no. 7, art. 1589 _dBasel (Switzerland) : MDPI, 2021. _x2304-8158
856	4		_yClick here to access online _uhttps://doi.org/10.3390/foods10071589
942			_cJA _n0 _2ddc
999			_c64328 _d64320