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003			MX-TxCIM
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008			201118s2021||||xxk|||p|op||||00||0|eng|d
022			_a2048-3694 (Online)
024	8		_ahttps://doi.org/10.1002/fes3.296
040			_aMX-TxCIM
041			_aeng
100	0		_aLi Yang _91852
245	1	0	_aSpatial distribution and driving factors determining local food and feed self-sufficiency in the eastern regions of China
260			_aUnited Kingdom : _bWiley, _c2021.
500			_aPeer review
500			_aOpen Access
520			_aAchieving food and feed self-sufficiency is important for both China and the world. While China's food self-sufficiency has been examined at the national and provincial levels, few studies consider lower administrative levels or different food and feed items. This study quantifies self-sufficiency in the eastern regions of China and examines correlations with agronomic (arable area, yield, fertilizer input, and machinery power) and socioeconomic (population density, gross domestic product [GDP]) variables at the local level, which are related to the interactions of the Sustainable Development Goals. We calculated food and feed balances, and checked correlations across and within regions grouped by population density levels between production, balance indices, and other agronomic and socioeconomic variables. The results showed that most regions can achieve self-sufficiency in cereals, vegetables, and meat. Regarding eggs and maize, there was self-sufficiency in the north but deficiency in the south. Nearly all regions demonstrated extreme shortages of milk and soybeans. The results also showed a positive correlation between the production of some food commodities and the population in eastern regions of China, demonstrating that the aim of achieving food self-sufficiency at the local level is pursued. For cereals, vegetables, and maize, the yield and arable land per capita were positive factors for self-sufficiency, while GDP per capita was a negative factor for cereals, meat, and maize. Various factors have different impacts on the food and feed self-sufficiency of regions based on population density. Protecting arable land by rural revitalization and mitigating urban sprawl can retain food and feed self-sufficiency in large cities. This study outlines important implications for policymakers seeking to achieve food and feed self-sufficiency in China.
546			_aText in English
650		7	_aSelf sufficiency _2AGROVOC _910631
650		7	_aFood security _gAGROVOC _91118
650		7	_aGross national product _2AGROVOC _911235
651		7	_2AGROVOC _93990 _aChina
700	0		_aZhigang Sun _923602
700	1		_aAccatino, F. _923603
773	0		_gv. 10, no. 3, e296 _dUnited Kingdom : Wiley, 2021. _tFood and Energy Security _x2048-3694 _w10282225
856	4		_yClick here to access online _uhttps://doi.org/10.1002/fes3.296
942			_cJA _n0 _2ddc
999			_c64314 _d64306