000			02801nab|a22003737a|4500
999			_c64267 _d64259
001			64267
003			MX-TxCIM
005			20240111175115.0
008			202101s2021||||xxk|||p|op||||00||0|eng|d
022			_a1473-5903
022			_a1747-762X (Online)
024	8		_ahttps://doi.org/10.1080/14735903.2021.1975437
040			_aMX-TxCIM
041			_aeng
100	1		_aPoole, N.D. _8001712306 _gFormerly Global Wheat Program _96940
245	1	0	_aContinuing cereals research for sustainable health and well-being
260			_aColchester (United Kingdom) : _bTaylor & Francis, _c2021.
500			_aPeer review
500			_aOpen Access
520			_aCereals research over the past fifty years has led to huge improvements in production, productivity and food security. The current emphasis in agri-nutrition on micronutrients has cast doubt on the need to continue to invest in cereals. However, besides the essential dietary energy content of cereals such as wheat, maize and rice, we argue that there are two important factors to consider. First, the intrinsic micronutrient content of cereals is not often taken into account. As a major dietary component, cereal foods are already an important vehicle for enhanced nutrition, and these characteristics are amenable to further improvement through plant breeding and value chain interventions in processing, manufacturing and distribution. Second, while adverse effects are acknowledged for some people, cereals are a rich source of both dietary fibre and a range of bioactive food components that are also essential for good health and well-being. In particular, the role of the bioactives in combatting non-communicable diseases is becoming more evident. The development community must not assume that the research gains of the last five decades will be sufficient to guarantee future food security. Research into cereals should be implemented as a multi-sectoral and multi-disciplinary activity encompassing whole food systems.
546			_aText in English
650		7	_aAgriculture _gAGROVOC _2 _91007
650		7	_aCereals _gAGROVOC _2 _91036
650		7	_aNutrients _2AGROVOC _91192
650		7	_aDietary fibres _2AGROVOC _915068
650		0	_aBioactive food compounds _2AGROVOC _916276
650		7	_aFood systems _2AGROVOC _97947
650		7	_aSustainable Development Goals _2AGROVOC _910990
700	1		_8001710879 _aDonovan, J.A. _gSocieoconomics Program _gSustainable Agrifood Systems _96218
700	1		_aErenstein, O. _gFormerly Socioeconomics Program _8INT2677 _9848
773	0		_tInternational Journal of Agricultural Sustainability _dColchester (United Kingdom) : Taylor & Francis, 2021. _x1473-5903 _gIn press _wG95894
856	4		_yOpen Access through DSpace _uhttps://hdl.handle.net/10883/21668
942			_cJA _n0 _2ddc