000			02130nab|a22003977a|4500
999			_c64261 _d64253
001			64261
003			MX-TxCIM
005			20211006075816.0
008			202008s2021||||ne |||p|op||||00||0|eng|d
022			_a2211-9124
024	8		_ahttps://doi.org/10.1016/j.gfs.2021.100514
040			_aMX-TxCIM
041			_aeng
100	1		_aNechifor, V. _923279
245	1	0	_aFood security and welfare changes under COVID-19 in Sub-Saharan Africa : _bimpacts and responses in Kenya
260			_aAmsterdam (Netherlands) : _bElsevier, _c2021.
500			_aPeer review
500			_aOpen Access
520			_aThe COVID-19 pandemic has affected all Sub-Saharan economies through a multitude of impact channels. The study determines the medium-term macroeconomic outcomes of the pandemic on the Kenyan economy and links the results with a detailed food security and nutrition microsimulation module. It thus evaluates the effectiveness of the adopted government measures to reduce the negative outcomes on food security and to enable economic recovery at aggregate, sectoral and household levels. Through income support measures, the food sector and food demand partially recover. However, 1.3% of households still fall below calorie intake thresholds, many of which are in rural areas. Results also indicate that the state of food security in Kenya remains vulnerable to the evolution of the pandemic abroad.
546			_aText in English
650		7	_aCOVID-19 _2AGROVOC _916256
650		7	_aEconomic analysis _gAGROVOC _2 _91088
650		7	_aFood security _gAGROVOC _2 _91118
650		7	_aNutrition _2AGROVOC _94292
651		7	_2AGROVOC _91950 _aAfrica South of Sahara
700	1		_aRamos, M.P. _923280
700	1		_aFerrari, E. _923281
700	1		_aLaichena, J. _923282
700	1		_aKihiu, E.N. _919645
700	1		_aOmanyo, D. _923283
700	1		_aMusamali, R. _923284
700	1		_aKiriga, B. _923285
773	0		_tGlobal Food Security _gv. 28, art. 100514 _dAmsterdam (Netherlands) : Elsevier, 2021. _x2211-9124
856	4		_yClick here to access online _uhttps://doi.org/10.1016/j.gfs.2021.100514
942			_cJA _n0 _2ddc