000 03005nab|a22003617a|4500
999 _c64127
_d64119
001 64127
003 MX-TxCIM
005 20211006080707.0
008 200910s2021||||xxk|||p|op||||00||0|eng|d
022 _a1475-2859
024 8 _ahttps://doi.org/10.1186/s12934-021-01540-3
040 _aMX-TxCIM
041 _aeng
100 1 _aKaruppiah, V.
_922443
245 1 0 _aCo-culture of Vel1-overexpressed Trichoderma asperellum and Bacillus amyloliquefaciens :
_ban eco-friendly strategy to hydrolyze the lignocellulose biomass in soil to enrich the soil fertility, plant growth and disease resistance
260 _aLondon (United Kingdom) :
_bBioMed Central,
_c2021.
500 _aPeer review
500 _aOpen Access
520 _aBackground: Retention of agricultural bio-mass residues without proper treatment could affect the subsequent plant growth. In the present investigation, the co-cultivation of genetically engineered T. asperellum and B. amyloliquefaciens has been employed for multiple benefits including the enrichment of lignocellulose biodegradation, plant growth, defense potential and disease resistance. Results: The Vel1 gene predominantly regulates the secondary metabolites, sexual and asexual development as well as cellulases and polysaccharide hydrolases productions. Overexpression mutant of the Trichoderma asperellum Vel1 locus (TA OE-Vel1) enhanced the activity of FPAase, CMCase, PNPCase, PNPGase, xylanase I, and xylanase II through the regulation of transcription regulating factors and the activation of cellulase and xylanase encoding genes. Further, these genes were induced upon co-cultivation with Bacillus amyloliquefaciens (BA). The co-culture of TA OE-Vel1 + BA produced the best composition of enzymes and the highest biomass hydrolysis yield of 89.56 ± 0.61%. The co-culture of TA OE-Vel1 + BA increased the corn stover degradation by the secretion of cellulolytic enzymes and maintained the C/N ratio of the corn stover amended soil. Moreover, the TA OE-Vel1 + BA increased the maize plant growth, expression of defense gene and disease resistance against Fusarium verticillioides and Cohilohorus herostrophus. Conclusion: The co-cultivation of genetically engineered T. asperellum and B. amyloliquefaciens could be utilized as a profound and meaningful technique for the retention of agro residues and subsequent plant growth.
546 _aText in English
650 7 _aCultivation
_gAGROVOC
_2
_91071
650 7 _2AGROVOC
_922444
_aTrichoderma
650 7 _2AGROVOC
_914252
_aBacillus
650 7 _2AGROVOC
_912237
_aCellulase
650 7 _2AGROVOC
_920039
_aLignocellulose
700 0 _922445
_aLu Zhixiang
700 0 _922446
_aHongyi Liu
700 1 _922447
_aVallikkannu, M.
700 0 _98340
_aJie Chen
773 0 _tMicrobial Cell Factories
_gv. 20, art. 57
_dLondon (United Kingdom) : BioMed Central, 2021.
_x1475-2859
856 4 _yClick here to access online
_uhttps://doi.org/10.1186/s12934-021-01540-3
942 _cJA
_n0
_2ddc