000			02949nab a22003977a 4500
999			_c64112 _d64104
001			64112
003			MX-TxCIM
005			20211025162943.0
008			190404s2021 ne |||p|op||| 00| eng d
022			_a0925-9864
022			_a1573-5109 (Online)
024	8		_ahttps://doi.org/10.1007/s10722-021-01118-3
040			_aMX-TxCIM
041			_aeng
100	1		_922294 _aGiupponi, L.
245	1	0	_aCharacterization of “Mais delle Fiorine” (Zea mays L.) and nutritional, morphometric and genetic comparison with other maize landraces of Lombardy region (Northern Italy)
260			_aDordrecht (Netherlands) : _bSpringer, _c2021.
500			_aPeer review
500			_aOpen Access
520			_aThe loss of agrobiodiversity is a topic of global impact. On a local scale, Lombardy, in the Alpine macro-Region, has lost more than 78% of its plant agrobiodiversity. Only four maize (Zea mays L. subsp. mays) landraces of Lombardy are registered in the European Register of Conservation Varieties. However, there are other maize landraces in Lombardy such as “Mais delle Fiorine”, which was characterized from an agronomic, morphometric, nutritional and genetic point of view in this research and then compared with the four other landraces already registered (“Spinato di Gandino”, “Rostrato Rosso di Rovetta”, “Scagliolo di Carenno” and “Nero Spinoso”). “Mais delle Fiorine” resulted richer in starch (81% ± 1.6) and zinc (35.8 ± 9.1 mg Kg−1) and lower in phosphorus (3256.7 ± 204.2 mg Kg−1). The kernels in the five landraces also differ in the mean shape that is obovate without beak. A genetic distinction between “Mais delle Fiorine” and the other varieties was observed, and in particular compared to “Nero Spinoso”, while “Scagliolo di Carenno” and “Rostrato Rosso di Rovetta” showed great similarities. As regards agronomical trials, “Mais delle Fiorine” can grow from the Po Valley (90 m a.s.l.) to the mountain environments of the Seriana Valley (also over 900 m a.s.l.) without significant differences in grain yield. In addition, this landrace would seem able to tolerate environments where there is a greater probability of water stress.
546			_aText in English
650		7	_2AGROVOC _95955 _aPlant genetic resources
650		0	_aLandraces _gAGROVOC _96305
650		7	_2AGROVOC _98725 _aAgrobiodiversity
650		7	_2AGROVOC _922295 _aMountain farming
650		7	_2AGROVOC _92526 _aGenetic distance
700	1		_922296 _aLeoni, V.
700	1		_922297 _aColombo, F.
700	1		_922298 _aCassani, E.
700	1		_922299 _aHejna, M.
700	1		_922300 _aRossi, L.
700	1		_922301 _aPilu, R.
773	0		_dDordrecht (Netherlands) : Springer, 2021. _gv. 68, no. 5, p. 2075-2091 _tGenetic Resources and Crop Evolution _x0925-9864 _wG446632
856	4		_uhttps://doi.org/10.1007/s10722-021-01118-3 _yClick here to access online
942			_2ddc _cJA _n0