000 00595nab|a22002177a|4500
999 _c64101
_d64093
001 64101
003 MX-TxCIM
005 20210823143936.0
008 200416s2022||||bl |||p|op||||00||0|eng|d
022 _a1678-992X (Online)
024 8 _ahttps://doi.org/10.1590/1678-992X-2020-0122
040 _aMX-TxCIM
041 _aeng
100 1 _aMoyo, R.
_922238
245 1 0 _aNutritional quality of wet distillers’ grains co–ensiled with whole–plant maize and its feeding value for lambs
260 _aPiracicaba, SP (Brazil) :
_bEscola Superior de Agricultura Luiz de Queiroz,
_c2022.
500 _aPeer review
500 _aOpen Access
520 _aThe high moisture content of wet distillers’ grains with solubles (WDGS) has limited its feeding value despite the relatively high nutritive value. The co–ensiling with whole–plant maize, as a complementary feed, was evaluated for growing lambs by formulating diets whose contents were: whole plant maize silage (WPMS) + sunflower oilcake meal (SOM) (control, WPMS + SOM), whole plant maize silage + dried distillers’ grains (WPMS + DDGS), and whole–plant maize (WPM) co–ensiled with WDGS (WPM – WDGS). Rumen fermentation parameters and in situ degradability of the diets were evaluated using three cannulated Merino wethers in a cross over 3 × 3 Latin square design experiment that lasted 39 days. Concurrently, feed intake and growth performance of South Africa Mutton Merino lambs (29.7 ± 3.6 kg) were evaluated over 45 days. The WPMS + DDGS diet had a lower rate of dry matter degradation (p < 0.05) compared to the WPMS + SOM and WPM–WDGS diets. However, the rapidly fermentable fraction, as well as the progressively fermentable fraction of the diet dry matter, was not different (p > 0.05). No differences in rumen volatile fatty acid, ammonia nitrogen concentration nor rumen pH of the wethers as a result of diet differences were observed. Lambs consuming the WDGS–based diet had a lower average daily intake and average daily gain (p < 0.05) compared to lambs consuming the DDGS and WPMS–based diets. However, the feed conversion ratio was not affected by diet differences (p > 0.05). In conclusion, co–ensiling WDGS with whole–plant maize provides the opportunity for the long–term storage and utilization of WDGS in lamb feeding.
546 _aText in English
650 7 _2AGROVOC
_91138
_aGrain
650 7 _2AGROVOC
_99439
_aGrowth
650 7 _2AGROVOC
_910374
_aSilage
650 7 _2AGROVOC
_922239
_aRumen digestion
650 7 _2AGROVOC
_95167
_aSheep
700 1 _avan Niekerk, W.A.
_922240
700 1 _aHassen, A.
_922241
700 1 _adu Toit, C.J.L.
_922242
700 1 _aCoertze, R.
_922243
700 1 _aAdejoro, F.A.
_922244
773 0 _tScientia Agricola
_gv. 79, no. 2, e20200122
_dPiracicaba, SP (Brazil) : Escola Superior de Agricultura Luiz de Queiroz, 2022.
_x1678-992X
_wG76199
856 4 _uhttps://doi.org/10.1590/1678-992X-2020-0122
_yClick here to access online
942 _cJA
_n0
_2ddc