| 000 | 01871nab|a22003137a|4500 | ||
|---|---|---|---|
| 999 |
_c63927 _d63919 |
||
| 001 | 63927 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006074602.0 | ||
| 008 | 201107s2019||||ne |||p|op||||00||0|eng|d | ||
| 022 | _a0924-2244 | ||
| 024 | 8 | _ahttps://doi.org/10.1016/j.tifs.2019.07.034 | |
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_aKamilaris, A. _921076 |
|
| 245 | 1 | 4 | _aThe rise of blockchain technology in agriculture and food supply chains |
| 260 |
_aAmsterdam (Netherlands) : _bElsevier, _c2019. |
||
| 500 | _aPeer review | ||
| 520 | _aBlockchain is an emerging digital technology allowing ubiquitous financial transactions among distributed untrusted parties, without the need of intermediaries such as banks. This article examines the impact of blockchain technology in agriculture and food supply chain, presents existing ongoing projects and initiatives, and discusses overall implications, challenges and potential, with a critical view over the maturity of these projects. Our findings indicate that blockchain is a promising technology towards a transparent supply chain of food, with many ongoing initiatives in various food products and food-related issues, but many barriers and challenges still exist, which hinder its wider popularity among farmers and systems. These challenges involve technical aspects, education, policies and regulatory frameworks. | ||
| 546 | _aText in English | ||
| 650 | 7 |
_aBlockchain technology _2AGROVOC _911310 |
|
| 650 | 7 |
_aDigital technology _2AGROVOC _913847 |
|
| 650 | 7 |
_aAgriculture _gAGROVOC _2 _91007 |
|
| 650 | 7 |
_aFood supply chains _2AGROVOC _915678 |
|
| 650 | 7 |
_aBarriers _2AGROVOC _921079 |
|
| 700 | 1 |
_921077 _aFonts, A. |
|
| 700 | 1 |
_921078 _aPrenafeta-BoldĪ, F.X. |
|
| 773 | 0 |
_gv. 91, p. 640-652 _dAmsterdam (Netherlands) : Elsevier, 2019. _x0924-2244 _tTrends in Food Science and Technology |
|
| 942 |
_cJA _n0 _2ddc |
||