000			01692nab a22003377a 4500
999			_c63789 _d63781
001			63789
003			MX-TxCIM
005			20211006073110.0
008			180103s2020 xxk|||p|op||| 00| 0 eng d
022			_a0306-9192
024	8		_ahttps://doi.org/10.1016/j.foodpol.2020.101872
040			_aMX-TxCIM
041			_aeng
100	1		_920055 _aKawabata, M.
245	1	0	_aFood security and nutrition challenges in Tajikistan : _bopportunities for a systems approach
260			_aLondon (United Kingdom) : _bElsevier, _c2020.
500			_aPeer review
520			_aDespite progress in poverty reduction achieved over the last two decades, Tajikistan’s food security situation remains challenging. Recent studies and analyses have highlighted progress as well as areas that require increased attention from the Government of the Republic of Tajikistan and international development partners. The paper argues that a systems approach that takes into consideration policy interventions by different sectors is required to more effectively improve access and affordability of healthy diets, contributing to a better food security and nutrition situation of the population.
546			_aText in English
650		7	_920056 _aWFP _2AGROVOC
650		7	_97947 _aFood systems _2AGROVOC
650		7	_aFood security _gAGROVOC _2 _91118
650		7	_94292 _aNutrition _2AGROVOC
650		7	_919011 _aHealthy diets _2AGROVOC
651		7	_2AGROVOC _95492 _aTajikistan
700	1		_920057 _aBerardo, A.
700	1		_920058 _aMattei, P.
700	1		_920059 _aPee, S. de
773	0		_gv. 96, art. 101872 _tFood Policy _x0306-9192 _dLondon (United Kingdom) : Elsevier, 2020. _w444320
942			_2ddc _cJA _n0