| 000 | 00595nab|a22002177a|4500 | ||
|---|---|---|---|
| 999 |
_c63566 _d63558 |
||
| 001 | 63566 | ||
| 003 | MX-TxCIM | ||
| 005 | 20210326205043.0 | ||
| 008 | 201106s1999||||xxk|||p|op||||00||0|eng|d | ||
| 022 | _a0305-750X | ||
| 024 | 8 | _ahttps://doi.org/10.1016/S0305-750X(99)00094-7 | |
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_aPopkin, B.M. _919232 |
|
| 245 | 1 | 0 | _aUrbanization, lifestyle changes and the nutrition transition |
| 260 |
_aOxford (United Kingdom) : _bElsevier, _c1999. |
||
| 500 | _aPeer review | ||
| 520 | _aBroad shifts are occurring at a rapid pace in the structure of diet, physical activity patterns, and obesity patterns in urban areas in lower income countries. Examples from China and selected other countries along with pooled time-series and cross-sectional analysis of shifts in diet and occupation structure associated with urbanization are presented. Patterns of obesity from nationally representative surveys indicate that the problems of obesity and dietary excess represent an important challenge facing many lower income countries, particularly their urban populations. | ||
| 546 | _aText in English | ||
| 650 | 7 |
_aNutrition _2AGROVOC _94292 |
|
| 650 | 7 |
_aUrbanization _2AGROVOC _99690 |
|
| 650 | 7 |
_aObesity _2AGROVOC _914700 |
|
| 650 | 7 |
_aDiet _2AGROVOC _95374 |
|
| 773 | 0 |
_gv. 27, no. 11, p. 1905-1916 _dOxford (United Kingdom) : Elsevier, 1999. _x0305-750X _tWorld Development _w444788 |
|
| 942 |
_cJA _n0 _2ddc |
||