000			00595nab|a22002177a|4500
999			_c63511 _d63503
001			63511
003			MX-TxCIM
005			20210809161735.0
008			202101s2021||||xxk|||p|op||||00||0|eng|d
022			_a1756-137X
024	8		_ahttps://doi.org/10.1108/CAER-02-2020-0016
040			_aMX-TxCIM
041			_aeng
100	0		_aQian Sun _919426
245	1	0	_aUrbanicity and nutrition : _bevidence from rural–urban migrants in China
260			_aUnited Kingdom : _bEmerald Group Publishing, _c2021.
500			_aPeer review
500			_aOpen Access
520			_aPurpose: The purpose of this paper is to examine the impact of urbanicity on rural–urban migrants' dietary diversity and nutrition intake and whether its effect differs across various urban environments of migrants. Design/methodology/approach: Using the individual- and time-invariant fixed effects (two-way FE) model and five-year panel data from the China Health and Nutrition Survey (CHNS), this paper estimates a linear and nonlinear relationship between urbanicity and nutrition. The paper also explores the spatial heterogeneity between rural–urban migrants and rural–suburban migrants. Dietary diversity, total energy intake and the shares of energy obtained from protein and fat, respectively, are used to measure rural–urban migrants' nutrition on both quality and quantity aspects. Findings: The study shows that rural–urban migrants have experienced access to more diverse, convenient and prepared foods, and the food variety consumed is positively associated with community urbanicity. Energy intake is positively and significantly affected by community urbanicity, and it also varies with per capita household income. The obvious inverse U-shaped relationship reveals that improving community urbanicity promotes an increase in the shares of energy obtained from protein and fat at a decreasing rate, until reaching the urbanicity index threshold of 66.69 and 54.26, respectively. Originality/value: This paper focuses on the nutritional status of rural–urban migrants, an important pillar for China's development, which is often neglected in the research. It examines the urbanicity and the nutrition of migrants in China, which provides a new perspective to understand the dietary and nutritional intake among migrants in the economic and social development. Moreover, the urbanicity index performs better at measuring urban feathers rather than the traditional rural/urban dichotomous classification.
546			_aText in English
650		7	_aUrbanization _2AGROVOC _99690
650		7	_aRural urban migration _2AGROVOC _919427
650		7	_aFoods _2AGROVOC _99668
650		7	_aNutrition _2AGROVOC _94292
651		7	_2AGROVOC _93990 _aChina
700	0		_aXiaoyun Li _919428
700	1		_aRahut, D.B. _8INT3364 _9942 _gSocioeconomics Program
773	0		_tChina Agricultural Economic Review _dUnited Kingdom : Emerald Group Publishing, 2021. _x1756-137X _gv. 13, no. 3, p. 673-704
856	4		_yOpen Access through DSpace _uhttps://hdl.handle.net/10883/21332
942			_cJA _n0 _2ddc