000			02869nab a22003617a 4500
999			_c63442 _d63434
001			63442
003			MX-TxCIM
005			20211007202436.0
008			201218s2020 xxu|||p|op||| 00| 0 eng d
022			_a1996-0735
022			_a2154-381X (Online)
024	8		_ahttps://dx.doi.org/10.3923/thr.2020.1.10
040			_aMX-TxCIM
041			_aeng
100	1		_918923 _aHasan, M.Z.
245	1	0	_aEffects of different coating materials on shelf life and quality of mango
260			_aUSA : _bAcademic Journals Inc., _c2020.
500			_aPeer review
500			_aOpen Access
520			_aBackground and Objective: Mango fruits being climacteric have a short shelf life and coating is considered as one of the most popular techniques to prolong its shelf life. This study was carried out to compare chitosan with different other coating materials in order to extend shelf life and to maintain quality of mango. Materials and Methods: The experiment was laid out in RCBD and comprised eight treatments viz., control, fruit coating with 2% chitosan, paraffin wax, almond oil, olive oil, sesame oil, coconut oil and mustard oil. Results: Some of the attributes such as; total weight loss, total soluble solids, moisture content, disease incidence and disease severity increased, while dry matter content, titratable acidity and vitamin C content decreased with the increase in duration of storage. In case of weight loss, the highest rate was observed in control, while lowest was in paraffin coating. The highest total soluble solids (14.67%) was noticed in fruits coated with 2% chitosan and the lowest (12.67%) was in olive oil coating and mustard oil coating at the 8th day of storage. Highest moisture content was recorded in almond, sesame and coconut oil coated fruits and lowest moisture content (83.67%) was observed in fruits coated with 2% chitosan. No treatment fruits were more susceptible to postharvest diseases. Shelf life varied with paraffin coating had the longest shelf life (12 days). Conclusion: Almond oil and paraffin coating gave the best result in reduction of disease, reduction of weight loss and firmness respectively, which resulted, prolonged shelf life of mango.
546			_aText in English
650		7	_2AGROVOC _914102 _aKeeping quality
650		7	_2AGROVOC _912571 _aMangifera indica
650		7	_2AGROVOC _918927 _aProtective coatings
650		7	_2AGROVOC _918928 _aAcidity
700	1		_aIslam, M.A. _8N1706508 _gFormerly Sustainable Intensification Program _918883
700	1		_918922 _aHera, M.H.R.
700	1		_918925 _aMorshed, M.N.
700	1		_918926 _aHassan, M.K.
773	0		_tTrends in Horticultural Research _gv. 10, no. 1, p. 1-10 _dUSA : Academic Journals Inc., 2020. _x1996-0735
856	4		_yOpen Access through DSpace _uhttps://hdl.handle.net/10883/21312
942			_cJA _n0 _2ddc