| 000 | 02387nab a22003257a 4500 | ||
|---|---|---|---|
| 999 |
_c63431 _d63423 |
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| 001 | 63431 | ||
| 003 | MX-TxCIM | ||
| 005 | 20230704223007.0 | ||
| 008 | 201218s2018 bg |||p|op||| 00| 0 eng d | ||
| 022 | _a2519-5530 | ||
| 022 | _a2309-7892 (Online) | ||
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_aAtikuzzamman, M. _8N1706514 _gSustainable Intensification Program _gSustainable Agrifood Systems _918886 |
|
| 245 | 1 | 0 | _aVendors and consumers perception and microbiological analysis of some fast food items |
| 260 |
_aBangladesh : _bIJBSSR, _c2018. |
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| 500 | _aPeer review | ||
| 500 | _aOpen Access | ||
| 520 | _aThe study was conducted to determine the present status of producer and consumer of fast food restaurant as well as hygienic condition of different types of fast food items in Barisal city during January to May 2014. Total 150 food samples of 10 items were collected from 24 restaurants and 60 consumers were selected randomly for data collection. The microbiological analysis of fast foods sample was performed by the Plant Pathology Laboratory, BARI regional office, Barisal. The customer of singara was 18.33% and burger was15% consumed as fast food. About 30% consumers had knowledge about nutrition and 33.78% in hygiene and only 13.33% had ideas in food borne pathogen. Among them 30% consumed Fast food for Easy access. 26.67% E. coli, were found in Burger than 20% in vegetable roll, Among Salmonella spp. 26.67% found in sandwich but in fried chicken, samosa and singara items were not contaminated by E. coli and Salmonella spp. It is necessary to develop awareness to consumption knowledge both of the producer and consumer on health, hygiene and safety aspects of preparation, handling and consumption of fast foods at Barisal city in Bangladesh. | ||
| 546 | _aText in English | ||
| 650 | 7 |
_2AGROVOC _918887 _aShigella |
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| 650 | 7 |
_2AGROVOC _918888 _aSalmonella |
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| 650 | 7 |
_2AGROVOC _918902 _aFast food |
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| 651 | 7 |
_2AGROVOC _91424 _aBangladesh |
|
| 700 | 1 |
_aIslam, M.A. _8N1706508 _gFormerly Sustainable Intensification Program _918883 |
|
| 700 | 1 |
_918890 _aMoniruzzaman, M. |
|
| 773 | 0 |
_tInternational Journal of Business, Social and Scientific Research _gv. 7, no. 1, p. 24-29 _dBangladesh : IJBSSR, 2018. _x2519-5530 |
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| 856 | 4 |
_yOpen Access through DSpace _uhttps://hdl.handle.net/10883/21302 |
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| 942 |
_cJA _n0 _2ddc |
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