| 000 | 02859nab|a22003977a|4500 | ||
|---|---|---|---|
| 999 |
_c63378 _d63370 |
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| 001 | 63378 | ||
| 003 | MX-TxCIM | ||
| 005 | 20250609172403.0 | ||
| 008 | 201209s2020||||xxu|||p|op||||00||0|eng|d | ||
| 022 | _a2765-8511 (Online) | ||
| 024 | 8 | _ahttps://doi.org/10.1080/23311843.2020.1813451 | |
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_aAtnaf, M. _94087 |
|
| 245 | 1 | 0 |
_aExploring forgotten opportunity : _bwhite lupin development for food, feed, cash, health, and soil fertility management in Ethiopia |
| 260 |
_aUSA : _bTaylor and Francis, _c2020. |
||
| 500 | _aPeer review | ||
| 500 | _aOpen Access | ||
| 520 | _aWhite lupin is an important grain legume in the Ethiopian farming system. However, farmers’ cultivars contain undesirable characters, such as high alkaloid level, are susceptible to diseases and low yielders. In order to ascertain the extent of these constraints with the farmers and document their experiences and practices on white lupin production and processing, detailed baseline survey was conducted in white lupin producing areas of north western Ethiopia. Household level survey data collected from 303 farmers is used for the analysis. The study showed that farmers have long experience in producing lupin on marginal lands for food, feed, soil fertility management, and to generate cash income from sale. It also indicated that majority of lupin farmers perform minimum crop management practices to grow lupin. High alkaloid level in traditional cultivars, prevalence of different lupin diseases and lack of improved varieties are among the top production constrains voiced by most surveyed farmers. The development of white lupin variety would help a lot in overcoming this undesirable feature and boosting grain productivity. Enhancing further research and development initiatives on lupin could help smallholder farmers living on marginal lands to generate better food for home consumption, feed for their livestock, cash income from sale, fix nitrogen for better soil fertility, and rehabilitation of degraded lands. | ||
| 546 | _aText in English | ||
| 650 | 7 |
_aLupinus albus _2AGROVOC _96011 |
|
| 650 | 7 |
_aAlkaloids _2AGROVOC _918662 |
|
| 650 | 7 |
_aSoil fertility _2AGROVOC _91952 |
|
| 650 | 7 |
_aCrops _gAGROVOC _2 _91069 |
|
| 651 | 7 |
_2AGROVOC _92025 _aEthiopia |
|
| 700 | 1 |
_9952 _aDagne Wegary Gissa _8INT3401 _gGlobal Maize Program |
|
| 700 | 1 |
_917256 _aTesfaye, K. |
|
| 700 | 1 |
_94089 _aKifle, D. |
|
| 700 | 1 |
_918663 _aMazengia, Y. |
|
| 700 | 1 |
_918664 _aAyalew, B. |
|
| 700 | 1 |
_918665 _aMelak, A. |
|
| 700 | 1 |
_aDebello, M.J. _gSocioeconomics Program _gSustainable Agrifood Systems _8INT3210 _9903 |
|
| 773 | 0 |
_gv. 6, no. 1, art. 1813451 _dUSA : Taylor and Francis, 2020. _x2765-8511 _tCogent Environmental Science |
|
| 856 | 4 |
_yOpen Access through DSpace _uhttps://hdl.handle.net/10883/21267 |
|
| 942 |
_cJA _n0 _2ddc |
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