000			03088nab|a22003857a|4500
999			_c63359 _d63351
001			63359
003			MX-TxCIM
005			20211006085223.0
008			201209s2021||||xxk|||p|op||||00||0|eng|d
022			_a2045-2322
024	8		_ahttps://doi.org/10.1038/s41598-021-81228-1
040			_aMX-TxCIM
041			_aeng
100	0		_aYunchen Zhao _918576
245	1	0	_aVariation of rhizosphere microbial community in continuous mono-maize seed production
260			_aLondon (United Kingdom) : _bNature Publishing Group, _c2021.
500			_aPeer review
500			_aOpen Access
520			_aSoil microbe is crucial to a healthy soil, therefore its diversities and abundances under different conditions are still need fully understand.The aims of the study were to characterize the community structure and diversity of microbe in the rhizosphere soil after continuous maize seed production, and the relationship between the disease incidence of four diseases and the variation of the rhizosphere microbe. The results showed that different fungal and bacterial species were predominant in different cropping year, and long-term maize seed production had a huge impact on structure and diversity of soil microbial. Ascomycota and Mortierellomycota were the dominant fungal phyla and Mortierella and Ascomycetes represented for a large proportion of genus. A relative increase of Fusarium and Gibberella and a relative decrease of Mortierella, Chrysosporium, Podospora, and Chaetomium were observed with the increase of cropping year. Pathogenic Fusarium, Curvularia, Curvularia-lunata, Cladosporium, Gibberella-baccata, and Plectosphaerellaceae were over-presented and varied at different continuous cropping year, led to different maize disease incidence. Proteobacteria and Actinobacteria ranked in the top two of all bacterial phyla, and genus Pseudarthrobacter, Roseiflexus and RB41 dominated top 3. Haliangium and Streptomyces decreased with the continuous cropping year and mono-cropping of maize seed production increased disease incidence with the increase of cropping year, while the major disease was different. Continuous cropping of maize seed production induced the decrease of protective microbe and biocontrol genera, while pathogenic pathogen increased, and maize are in danger of pathogen invasion. Field management show great effects on soil microbial community.
546			_aText in English
650		7	_aRhizosphere _2AGROVOC _913746
650		7	_aSoil microorganisms _2AGROVOC _97739
650		7	_aPathogens _2AGROVOC _91197
650		7	_aMaize _gAGROVOC _2 _91173
700	0		_aWenjiang Fu _918577
700	0		_aChangwei Hu _918578
700	0		_aGuangquan Chen _918579
700	0		_aZhanwen Xiao _918580
700	0		_aYuru Chen _918581
700	0		_aZhijiang Wang _918582
700	0		_aHongyu Cheng _918583
773	0		_gv. 11, art. 1544 _dLondon (United Kingdom) : Nature Publishing Group, 2021. _x2045-2322 _tNature Scientific Reports _wa58025
856	4		_yClick here to access online _uhttps://doi.org/10.1038/s41598-021-81228-1
942			_cJA _n0 _2ddc