000			01170nab|a22002777a|4500
001			63098
003			MX-TxCIM
005			20230815161012.0
008			200910s2021||||xxk|||p|op||||00||0|eng|d
022			_a2662-1355 (Online)
024	8		_ahttps://doi.org/10.1038/s43016-020-00218-0
040			_aMX-TxCIM
041			_aeng
100	1		_aFantaye, K.T. _gSocioeconomics Program _gSustainable Agrifood Systems _8INT3458 _9956
245	1	0	_aClimate change in the hottest wheat regions
260			_aLondon (United Kingdom) : _bNature Publishing Group, _c2021.
500			_aPeer review
520			_aWithout breakthroughs for adaptation, rising temperatures in the hottest wheat-producing environments, such as Sudan, could reduce domestic production, increase dependency on imports and threaten food security for millions.
546			_aText in English
650		7	_2AGROVOC _91045 _aClimate change
650		7	_2AGROVOC _91063 _aCrop production
650		7	_aWheat _2AGROVOC _91310
650		7	_aFood security _2AGROVOC _91118
773	0		_tNature Food _gv. 2, no. 1, p. 8-9 _dLondon (United Kingdom) : Nature Publishing Group, 2021. _x2662-1355
942			_cJA _n0 _2ddc
999			_c63098 _d63090