000			02023nab|a22003257a|4500
999			_c63074 _d63066
001			63074
003			MX-TxCIM
005			20211006074600.0
008			200910s2017||||xxu|||p|op||||00||0|eng|d
022			_a1941-1359 (Online)
024	8		_ahttps://doi.org/10.1146/annurev-resource-100516-053552
040			_aMX-TxCIM
041			_aeng
100	1		_aPingali, P.L. _96606
245	1	0	_aTransitioning toward nutrition-sensitive food systems in developing countries
260			_aPalo Alto, CA (USA) : _bAnnual Reviews Inc., _c2017.
500			_aPeer review
520			_aA nutrition-sensitive food system is one that goes beyond staple grain productivity and places emphasis on the consumption of micronutrient-rich nonstaples through a variety of market and nonmarket interventions. A nutrition-sensitive approach not only considers policies related to macrolevel availability and access to nutritious food, but it also focuses on household- and individual-level determinants of improved nutrition. In addition to agriculture, intrahousehold equity, behavior change, food safety, and access to clean water and sanitation are integral components of the food system. This article provides a detailed review, from an economic perspective, on the multisectoral pathways through which agriculture influences nutrition. A critical challenge is to identify and implement food and nutrition policies that are appropriate to the particular stage of structural transformation in the country of concern.
546			_aText in English
650		7	_aAgriculture _gAGROVOC _2 _91007
650		7	_2AGROVOC _94292 _aNutrition
650		7	_2AGROVOC _97947 _aFood systems
650		7	_2AGROVOC _95374 _aDiet
650		7	_2AGROVOC _93027 _aDiversification
650		7	_2AGROVOC _95624 _aTrace elements
650		7	_2AGROVOC _98738 _aStructural Change
700	1		_917687 _aSunder, N.
773	0		_tAnnual Review of Resource Economics _gv. 9, p. 439-459 _dPalo Alto, CA (USA) : Annual Reviews Inc., 2017. _x1941-1359
942			_cJA _n0 _2ddc