| 000 | 00595nab|a22002177a|4500 | ||
|---|---|---|---|
| 999 |
_c63021 _d63013 |
||
| 001 | 63021 | ||
| 003 | MX-TxCIM | ||
| 005 | 20201218204224.0 | ||
| 008 | 201107s2020||||ne |||p|op||||00||0|eng|d | ||
| 022 | _a0924-2244 | ||
| 024 | 8 | _ahttps://doi.org/10.1016/j.tifs.2020.03.041 | |
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_aCappelli, A. _917586 |
|
| 245 | 1 | 0 | _aWill the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions? |
| 260 |
_aAmsterdam (Netherlands) : _bElsevier, _c2020. |
||
| 500 | _aPeer review | ||
| 546 | _aText in English | ||
| 650 | 7 |
_aCOVID-19 _2AGROVOC _916256 |
|
| 650 | 7 |
_aFood supply chains _2AGROVOC _915678 |
|
| 650 | 7 |
_aLocal communities _2AGROVOC _917587 |
|
| 700 | 1 |
_917588 _aCini, E. |
|
| 773 | 0 |
_gv. 99, p. 566-567 _dAmsterdam (Netherlands) : Elsevier, 2020. _x0924-2244 _tTrends in Food Science and Technology |
|
| 942 |
_cJA _n0 _2ddc |
||