000			00595nab|a22002177a|4500
999			_c63013 _d63005
001			63013
003			MX-TxCIM
005			20201218203236.0
008			201107s2020||||xxu|||p|op||||00||0|eng|d
022			_a2211-9124
024	8		_ahttps://doi.org/10.1016/j.gfs.2020.100455
040			_aMX-TxCIM
041			_aeng
100	1		_aSendhil, R. _913940
245	1	0	_aNutrition status in India : _bdynamics and determinants
260			_aUSA : _bElsevier, _c2020.
500			_aPeer review
520			_aIndia’s success in economic reforms spurred high growth rates, nevertheless, poverty, malnutrition and nutritional security remain serious and persisting concern. The present study examined the dynamics in intake of calorie, protein and fat over years and across provinces and also inequality, determinants and regional prioritization of nutrients consumption. The data extracted from various consumption survey reports of the National Sample Survey Office since 1972-73 to 2011-12 indicated that calorie intake in a majority of the states has witnessed significant changes and reduction over time. While, the intake of protein remained consistent, per capita fat intake increased with rural Punjab and rural Odisha being the highest and lowest consumers, respectively. The per capita fat consumption is higher in urban vis-a-vis rural. Variation (CV) and inequality (Gini coefficient) in calorie, protein and fat intake showed a declining trend across rural and urban. Regional prioritization (biplot) indicated a strong linkage between rural and urban for nutrient consumption. Regression analysis using panel data indicated that the nutrient intake in rural India is influenced positively by per capita expenditure on food items, household size and literacy rate, and negatively by poverty rate. The nutrients consumption level is low in a majority of states by any norm which gets reflected in the nutritional outcomes. Reduction in inequality and variation accompanied by an increase in intake can be achieved by increased spending on nutri-rich food items and per capita consumption of cereals and pulses.
546			_aText in English
650		7	_aSurveys _2AGROVOC _96476
650		7	_aProteins _2AGROVOC _91224
650		7	_aFats _2AGROVOC _917566
650		7	_aNutrient intake _2AGROVOC _98188
650		7	_aEquality _2AGROVOC _911905
650		7	_aNutrition _2AGROVOC _94292
651		7	_2AGROVOC _93726 _aIndia
700	1		_917567 _aKiran Kumara, T.M.
700	1		_917568 _aRamasundaram, P.
700	1		_917569 _aSinha, M.
700	1		_917570 _aKharkwal, S.
773	0		_gv. 26, art. 100455 _dUSA : Elsevier, 2020. _x2211-9124 _tGlobal Food Security
942			_cJA _n0 _2ddc