000			01539nab|a22003017a|4500
999			_c63005 _d62997
001			63005
003			MX-TxCIM
005			20211006072352.0
008			201118s2015||||xxk|||p|op||||00||0|eng|d
022			_a0305-750X
024	8		_ahttps://doi.org/10.1016/j.worlddev.2015.04.006
040			_aMX-TxCIM
041			_aeng
100	1		_aKaushal, N. _917543
245	1	0	_aHow consumer price subsidies affect nutrition
260			_aUnited Kingdom : _bElsevier, _c2015.
500			_aPeer review
520			_aWe study the effect of an exogenous increase in food grain subsidy from a program targeting the poor in rural India and find that the increase in income resulting from the subsidy increased consumption of the subsidized grains and certain more expensive sources of nutrition, lowered consumption of coarse grains, the cheaper, yet, unsubsidized staple food, and increased expenditures on nonfood items but had no effect on nutrition in poor households. Estimates of the price effect of the subsidy on nutrition are also negligible; the price subsidy increased consumption of wheat and rice and lowered consumption of coarse grains.
546			_aText in English
650		7	_aPrices _2AGROVOC _95255
650		7	_aSubsidies _2AGROVOC _96895
650		7	_aNutrition _2AGROVOC _94292
650		7	_aConsumption _2AGROVOC _95504
650		7	_aPoverty _gAGROVOC _2 _91215
700	1		_917544 _aMuchomba, F.M.
773	0		_gv. 74, p. 25-42 _dUnited Kingdom : Elsevier, 2015. _tWorld Development _x0305-750X _w444788
942			_cJA _n0 _2ddc