| 000 | 02583nab a22003737a 4500 | ||
|---|---|---|---|
| 999 |
_c62756 _d62748 |
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| 001 | 62756 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006073106.0 | ||
| 008 | 201016s2018 xxk|||p|op||| 00| 0 eng d | ||
| 022 | _a1756-5529 | ||
| 022 | _a1756-5537 (Online) | ||
| 024 | 8 | _ahttps://doi.org/10.1080/17565529.2018.1447901 | |
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_916608 _aKeller, M. |
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| 245 | 1 | 0 |
_aFood security and climate change from a systems perspective : _bcommunity case studies from Honduras |
| 260 |
_aUnited Kingdom : _bTaylor and Francis, _c2018. |
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| 500 | _aPeer review | ||
| 520 | _aFood security is described as a condition in which all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life (World Food Summit, 1996). Climate variability and climate change can affect all aspects of food security, but past impact assessments have focused primarily on agricultural production. Efficient responses require an understanding of the full spectrum of potential climate impacts on food utilization, access and availability, as well as on the underlying natural, built and governance systems. In this paper, we apply a broader systems approach to evaluating food systems resilience in the context of climate change (Bizikova, Tyler, Moench, Keller, & Echeverria, 2015) to 10 communities in Honduras. The results indicate that resilience building depends on a sound understanding of how communities access food and how climate impacts can cascade through different parts of the food system. Key support systems, such as natural resources, storage, transportation and energy have to be strengthened, and local governance has to be preserved and improved. These considerations should be integrated into the development and implementation of relevant policies and measures at different levels of decision-making. | ||
| 546 | _aText in English | ||
| 650 | 7 |
_2AGROVOC _97947 _aFood systems |
|
| 650 | 7 |
_2AGROVOC _95030 _aResilience |
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| 650 | 7 |
_aFood security _gAGROVOC _2 _91118 |
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| 650 | 7 |
_2AGROVOC _91045 _aClimate change |
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| 650 | 7 |
_2AGROVOC _911821 _aVulnerability |
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| 650 | 7 |
_2AGROVOC _96026 _aAdaptation |
|
| 651 | 7 |
_2AGROVOC _95249 _aHonduras |
|
| 700 | 1 |
_916609 _aZamudio, A.N. |
|
| 700 | 1 |
_916610 _aBizikova, L. |
|
| 700 | 1 |
_916611 _aRivera Sosa, A. |
|
| 700 | 1 |
_916612 _aMurillo Gough, A. |
|
| 773 | 0 |
_dUnited Kingdom : Taylor and Francis, 2018. _gv. 10, no. 8, p. 742-754 _tClimate and Development _x1756-5529 |
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| 942 |
_cJA _n0 _2ddc |
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