| 000 | 02630nab|a22003977a|4500 | ||
|---|---|---|---|
| 999 |
_c62728 _d62720 |
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| 001 | 62728 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006072310.0 | ||
| 008 | 200423s2020||||xxk|||p|op||||00||0|eng|d | ||
| 022 | _a2045-2322 | ||
| 024 | 8 | _ahttps://doi.org/10.1038/s41598-020-58402-y | |
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_aKavamura, V.N. _916477 |
|
| 245 | 1 | 0 | _aWheat dwarfing influences selection of the rhizosphere microbiome |
| 260 |
_aLondon (United Kingdom) : _bNature Publishing Group, _c2020. |
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| 500 | _aPeer review | ||
| 500 | _aOpen Access | ||
| 520 | _aThe development of dwarf wheat cultivars combined with high levels of agrochemical inputs during the green revolution resulted in high yielding cropping systems. However, changes in wheat cultivars were made without considering impacts on plant and soil microbe interactions. We studied the effect of these changes on root traits and on the assembly of rhizosphere bacterial communities by comparing eight wheat cultivars ranging from tall to semi-dwarf plants grown under field conditions. Wheat breeding influenced root diameter and specific root length (SRL). Rhizosphere bacterial communities from tall cultivars were distinct from those associated with semi-dwarf cultivars, with higher differential abundance of Actinobacteria, Bacteroidetes and Proteobacteria in tall cultivars, compared with a higher differential abundance of Verrucomicrobia, Planctomycetes and Acidobacteria in semi-dwarf cultivars. Predicted microbial functions were also impacted and network analysis revealed a greater level of connectedness between microbial communities in the tall cultivars relative to semi-dwarf cultivars. Taken together, results suggest that the development of semi-dwarf plants might have affected the ability of plants to recruit and sustain a complex bacterial community network in the rhizosphere. | ||
| 546 | _aText in English | ||
| 650 | 7 |
_aWheat _gAGROVOC _2 _91310 |
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| 650 | 7 |
_2AGROVOC _99082 _aDwarf varieties |
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| 650 | 7 |
_2AGROVOC _913746 _aRhizosphere |
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| 650 | 7 |
_2AGROVOC _97739 _aSoil microorganisms |
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| 700 | 1 |
_aRobinson, R.J. _916478 |
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| 700 | 1 |
_aHughes, D. _916479 |
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| 700 | 1 |
_aClark, I. _916480 |
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| 700 | 1 |
_aRossmann, M. _916481 |
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| 700 | 1 |
_aDe Melo, I.S. _916482 |
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| 700 | 1 |
_aHirsch, P.R. _916483 |
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| 700 | 1 |
_aMendes, R. _916484 |
|
| 700 | 1 |
_aMauchline, T.H. _916485 |
|
| 773 | 0 |
_tNature Scientific Reports _gv. 10, art. 1452 _dLondon (United Kingdom) : Nature Publishing Group, 2020. _x2045-2322 _wa58025 |
|
| 856 | 4 |
_yClick here to access online _uhttps://doi.org/10.1038/s41598-020-58402-y |
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| 942 |
_cJA _n0 _2ddc |
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