000			nab a22 7a 4500
999			_c62712 _d62704
001			62712
003			MX-TxCIM
005			20201019144120.0
008			190815s2020 xxk|||p|op||| 00| 0 eng d
022			_a1828-051X (Online)
024	8		_ahttps://doi.org/10.1080/1828051X.2019.1705190
040			_aMX-TxCIM
041	0		_aeng
100	1		_916374 _aMeineri, G.
245	1	0	_aGluten contamination of canned and dry grain-free commercial pet foods determined by HPLC-HRMS
260			_aUnited Kingdom : _bTaylor and Francis, _c2020.
500			_aPeer review
500			_aOpen Access
520			_aThe aim was to determine the absence of gluten in pet food samples marked as ‘grain-free’ and ‘gluten-free’ diets, to assess the reliability of manufacturer labelling of such products. A total of 15 diets labelled as grain- or gluten-free and 2 commercial diets containing wheat were sampled. An analytical procedure using high-pressure liquid chromatography coupled with mass spectrometry with high power of resolution was developed and applied to determine specific markers of wheat gluten. The results are expressed as mg of wheat flour type ‘00’ present in 1 g of feed. The quantification limit (LOQ) obtained in the flour for ion m/z 894.5043, z = 2, is 4 mg of flour per gram. In 14 out of the 15 samples from a grain- or gluten-free diet the quantifier ion signal was < LOQ, while in 1 out of the 15 samples 10 mg of flour/g feed were measured.
546			_aText in English
650		7	_2AGROVOC _91974 _aGluten
650		7	_2AGROVOC _96176 _aHPLC
650		7	_2AGROVOC _916375 _aPet foods
650		7	_2AGROVOC _916376 _aCats
650		7	_2AGROVOC _916377 _aDogs
700	1		_916378 _aCandellone, A.
700	1		_916379 _aBello, F.D.
700	1		_916380 _aGastaldi, D.
700	1		_916381 _aMedana, C.
700	1		_916382 _aPeiretti, P.G.
773	0		_dUnited Kingdom : Taylor and Francis, 2020. _gv. 19, no. 1, p. 253-261 _tItalian Journal of Animal Science _x1828-051X
856	4		_uhttps://doi.org/10.1080/1828051X.2019.1705190 _yClick here to access online
942			_2ddc _cJA _n0