000 02669nab|a22003617a|4500
999 _c62667
_d62659
001 62667
003 MX-TxCIM
005 20230131220406.0
008 201001s2020||||xxu|||p|op||||00||0|eng|d
022 _a0116-1105
022 _a1996-7241 (Online)
024 8 _ahttps://doi.org/10.1162/adev_a_00146
040 _aMX-TxCIM
041 _aeng
100 1 _aRahut, D.B.
_9942
_8INT3364
_gSocioeconomics Program
245 1 0 _aUnderstanding households’ choice of cooking fuels :
_bevidence from urban households in Pakistan
260 _aCambridge, MA (USA) :
_bMIT Press Journals,
_c2020.
500 _aPeer review
500 _aOpen Access
520 _aHouseholds in developing countries predominantly rely on solid fuel for cooking, which is injurious to both the environment and human health. The provision of clean energy for cooking, therefore, is essential for safeguarding the environment and human health, primarily of women and children in developing countries. Using the 2014–2015 Pakistan Social and Living Standards Measurement Survey and robust econometric methods, this study analyzes different types of energy used for cooking among urban households in Pakistan. The study shows that although urban households in Pakistan mostly use gas for cooking, the use of solid fuels, particularly among poor and relatively less educated households, is pervasive. The econometric findings confirm that households with a higher level of education and wealthy families mainly use clean energy, such as gas, and are less likely to use dirty solid fuels, such as cake dung and crop residue for cooking. Considering the expansion of middle-class households and anticipating their demand for clean fuel for cooking, this study suggests ensuring an adequate supply of clean sources of energy to meet future demand as well as augmenting the affordability and awareness among households who are still dependent on solid fuels.
546 _aText in English
650 7 _2AGROVOC
_91924
_aCooking
650 7 _2AGROVOC
_95213
_aFuels
650 7 _2AGROVOC
_96260
_aEducation
650 7 _2AGROVOC
_916267
_aSolid fuels
651 7 _2AGROVOC
_94252
_aPakistan
700 1 _9800
_aAli, A.
_gFormerly Socioeconomics Program
_8I1706046
700 1 _aMottaleb, K.A.
_gFormerly Socioeconomics Program
_gFormerly Sustainable Agrifood Systems
_8I1706152
_9810
700 1 _aAryal, J.P.
_9968
_8INT3542
_gSocioeconomics Program
773 0 _tAsian Development Review
_gv. 37, no. 1, p. 185-212
_dCambridge, MA (USA) : MIT Press Journals, 2020.
_x0116-1105
_w57368
856 4 _yOpen Access through DSpace
_uhttps://hdl.handle.net/10883/20969
942 _cJA
_n0
_2ddc