| 000 | 03621nab|a22007457a|4500 | ||
|---|---|---|---|
| 999 |
_c62629 _d62621 |
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| 001 | 62629 | ||
| 003 | MX-TxCIM | ||
| 005 | 20250211102113.0 | ||
| 008 | 200910s2020||||xxu|||p|op||||00||0|eng|d | ||
| 022 | _a2666-3899 (Online) | ||
| 024 | 8 | _ahttps://doi.org/10.1016/j.patter.2020.100105 | |
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_aArnaud, E. _94903 |
|
| 245 | 1 | 4 |
_aThe Ontologies Community of Practice : _ba CGIAR initiative for big data in agrifood systems |
| 260 |
_aCambridge, MA (USA) : _bCell Press, _c2020. |
||
| 500 | _aPeer review | ||
| 500 | _aOpen Access | ||
| 520 | _aHeterogeneous and multidisciplinary data generated by research on sustainable global agriculture and agrifood systems requires quality data labeling or annotation in order to be interoperable. As recommended by the FAIR principles, data, labels, and metadata must use controlled vocabularies and ontologies that are popular in the knowledge domain and commonly used by the community. Despite the existence of robust ontologies in the Life Sciences, there is currently no comprehensive full set of ontologies recommended for data annotation across agricultural research disciplines. In this paper, we discuss the added value of the Ontologies Community of Practice (CoP) of the CGIAR Platform for Big Data in Agriculture for harnessing relevant expertise in ontology development and identifying innovative solutions that support quality data annotation. The Ontologies CoP stimulates knowledge sharing among stakeholders, such as researchers, data managers, domain experts, experts in ontology design, and platform development teams. | ||
| 546 | _aText in English | ||
| 650 | 7 |
_2AGROVOC _99002 _aData |
|
| 650 | 7 |
_aAgricultural research _gAGROVOC _2 _91006 |
|
| 650 | 7 |
_2AGROVOC _98810 _aOntology |
|
| 650 | 7 |
_2AGROVOC _99689 _aAgrifood systems |
|
| 700 | 1 |
_92572 _aLaporte, M.A. |
|
| 700 | 0 |
_911558 _aSoonho Kim |
|
| 700 | 1 |
_916129 _aAubert, C. |
|
| 700 | 1 |
_916130 _aLeonelli, S. |
|
| 700 | 1 |
_92968 _aMiro, B. |
|
| 700 | 1 |
_95922 _aCooper, L. |
|
| 700 | 1 |
_916131 _aJaiswal, P. |
|
| 700 | 1 |
_aKruseman, G. _gSocioeconomics Program _gFormerly Sustainable Agrifood Systems _8I1706841 _94555 |
|
| 700 | 1 |
_9864 _aShrestha, R. _8INT2832 _gGenetic Resources Program |
|
| 700 | 1 |
_916132 _aButtigieg, P.L. |
|
| 700 | 1 |
_916133 _aMungall, C.J. |
|
| 700 | 1 |
_aPietragalla, J. _8CPIJ01 _gFormerly Integrated Breeding Program _91413 |
|
| 700 | 1 |
_916134 _aAgbona, A. |
|
| 700 | 1 |
_911559 _aMuliro, J. |
|
| 700 | 1 |
_916135 _aDetras, J. |
|
| 700 | 1 |
_916136 _aHualla, V. |
|
| 700 | 1 |
_aRathore, A. _8001712937 _gExcellence in Breeding _gGenetic Resources Program _97897 |
|
| 700 | 1 |
_aDas, R.R. _gExcellence in Breeding _gGenetic Resources Program _8001713367 _916137 |
|
| 700 | 1 |
_916138 _aDieng, I. |
|
| 700 | 1 |
_96779 _aBauchet, G.J. |
|
| 700 | 1 |
_916139 _aMenda, N. |
|
| 700 | 1 |
_95927 _aPommier, C. |
|
| 700 | 1 |
_916140 _aShaw, F. |
|
| 700 | 1 |
_916141 _aLyon, D. |
|
| 700 | 1 |
_94905 _aMwanzia, L. |
|
| 700 | 1 |
_916142 _aJuarez, H. |
|
| 700 | 1 |
_916143 _aBonaiuti, E. |
|
| 700 | 1 |
_916144 _aChiputwa, B. |
|
| 700 | 1 |
_916145 _aObileye, O. |
|
| 700 | 1 |
_916146 _aAuzoux, S. |
|
| 700 | 1 |
_95914 _aDzale Yeumo, E. |
|
| 700 | 1 |
_916147 _aMueller, L.A. |
|
| 700 | 1 |
_912737 _aSilverstein, K. |
|
| 700 | 1 |
_916148 _aLafargue, A. |
|
| 700 | 1 |
_916149 _aAntezana, E. |
|
| 700 | 1 |
_92576 _aDevare, M. |
|
| 700 | 1 |
_916150 _aKing, B. |
|
| 773 | 0 |
_tPatterns _gv. 1, no. 7, art. 100105 _dCambridge, MA (USA) : Cell Press, 2020. _x2666-3899 |
|
| 856 | 4 |
_yOpen Access through DSpace _uhttps://hdl.handle.net/10883/20962 |
|
| 942 |
_cJA _n0 _2ddc |
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