000			03172nab|a22004217a|4500
999			_c62449 _d62441
001			62449
003			MX-TxCIM
005			20240919020951.0
008			200818s2021||||ne |||p|op||||00||0|eng|d
022			_a0929-1393
024	8		_ahttps://doi.org/10.1016/j.apsoil.2020.103733
040			_aMX-TxCIM
041			_aeng
100	1		_aRomero-Salas, E.A. _95116
245	1	0	_aChanges in the bacterial community structure in soil under conventional and conservation practices throughout a complete maize (Zea mays L.) crop cycle
260			_aAmsterdam (Netherlands) : _bElsevier, _c2021.
500			_aPeer review
500			_aOpen Access
520			_aAgricultural practices and changes in soil conditions, such as water content, inorganic N content, temperature, pH and organic material availability, affect the bacterial community structure. Soil characteristics and the bacterial community structure were monitored in soil with maize (Zea mays L.) and wheat (Triticum aestivum L.) rotation, zero tillage and crop residue kept (ZTRK) or removed (ZTRR), and conventional tillage with monoculture maize (CTMR) or maize-wheat rotation and crop residue removed (CTRR) or kept in the field and ploughed in (CTRK). The soil organic C was significantly affected by tillage practices and decreased ZTRK > CTRK > CTRR = ZTRR > CTMR, while water content and NO3− concentration showed large fluctuations over the crop cycle, but were not affected significantly by agricultural practices. The bacterial community structure showed large changes over the crop cycle determined by varying soil characteristics, most importantly water content and NO3− concentration and six bacterial genera, i.e. Achromobacter, Bacillus, Halomonas, Kaistobacter, Pseudomonas and Serratia, while changes due to agricultural practices were much smaller. It was found that the bacterial community structure was affected significantly by time, tillage (zero tillage versus conventional tillage), crop residue management (kept versus removed) and crop rotation (CTMR versus CTRR treatment).
546			_aText in English
650		7	_aCrop residues _2AGROVOC _91064
650		7	_aLong term experiments _2AGROVOC _913430
650		7	_aField Experimentation _2AGROVOC _98629
650		7	_aMaize _gAGROVOC _2 _91173
650		7	_aMonoculture _2AGROVOC _915339
650		7	_aCrop rotation _2AGROVOC _91807
650		7	_aSoil properties _2AGROVOC _91269
650		7	_aTillage _2AGROVOC _91832
700	1		_aNavarro–Noya, Y.E. _93733
700	1		_aLuna Guido, M. _9188
700	1		_aVerhulst, N. _gFormerly Sustainable Intensification Program _gFormerly Integrated Development Program _gSustainable Agrifood Systems _8INT3307 _9916
700	1		_aCrossa, J. _gGenetic Resources Program _8CCJL01 _959
700	1		_aGovaerts, B. _gSustainable Intensification Program _gIntegrated Development Program _gDG's Office _8INT2813 _9860
700	1		_aDendooven, L. _9470
773	0		_gv. 157, art. 103733 _dAmsterdam (Netherlands) : Elsevier, 2021. _x0929-1393 _tApplied Soil Ecology _wu56850
856	4		_yOpen Access through DSpace _uhttps://hdl.handle.net/10883/20935
942			_cJA _n0 _2ddc