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|---|---|---|---|
| 999 |
_c62414 _d62406 |
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| 001 | 62414 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006075630.0 | ||
| 008 | 200124s2009 xxu|||p|op||| 00| 0 eng d | ||
| 022 | _a1049-6505 | ||
| 022 | _a1540-4722 (Online) | ||
| 024 | 8 | _ahttps://doi.org/10.1080/10496500903245404 | |
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_911875 _aDiekmann, F. |
|
| 245 | 1 | 0 | _aWheat |
| 260 |
_aUSA : _bTaylor and Francis, _c2009. |
||
| 500 | _aPeer review | ||
| 546 | _aText in English | ||
| 650 | 7 |
_aWheat _gAGROVOC _2 _91310 |
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| 650 | 7 |
_aTriticum _gAGROVOC _2 _91295 |
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| 650 | 7 |
_2AGROVOC _91063 _aCrop production |
|
| 650 | 7 |
_aAgricultural research _gAGROVOC _2 _91006 |
|
| 773 | 0 |
_dUSA : Taylor and Francis, 2009. _gv. 10, no. 4, p. 289-299 _tJournal of Agricultural and Food Information _x1049-6505 |
|
| 942 |
_2ddc _cJA _n0 |
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