000			01966nab a22002897a 4500
999			_c62320 _d62312
001			62320
003			MX-TxCIM
005			20211006073104.0
008			200124s2015 xxk|||p|op||| 00| 0 eng d
022			_a1759-5436 (Online)
024	8		_ahttps://doi.org/10.1111/1759-5436.12185
040			_aMX-TxCIM
041			_aeng
100	1		_914819 _aAlcaraz, G.
245	1	0	_aMacro events and micro responses : _bexperiences from Bolivia and Guatemala
260			_aUnited Kingdom : _bWiley, _c2015.
500			_aPeer review
520			_aFor Bolivia and Guatemala, the2007–08 food price crisis contributed to a slowdown in the economy and increased unemployment. For the poorer population the crisis meant an overstretching of the household finances and increased difficulties for ensuring household food security. Since 2010, food price increases have continued in both countries. Bolivian and Guatemalan households have coped and adapted to their current economic stress through a diverse set of mechanisms affecting not only family structures, dynamics and productivity, but also their future economic prospects. At an aggregate level, the outcomes are substantial. The reported and measured changes in dietary quality and intake have certainly had an impact on the population's nutritional status and general health. Longer‐term effects at the national level will likely follow in the coming years. In both countries, the national governments need to strengthen their efforts for facilitating the access to quality employment, social protection, and to affordable and nutritious foods.
546			_aText in English
650		7	_2AGROVOC _98945 _aFood Prices
650		7	_aFood security _gAGROVOC _2 _91118
650		7	_2AGROVOC _99861 _aHousehold income
651		7	_2AGROVOC _95485 _aBolivia
651		7	_2AGROVOC _95028 _aGuatemala
773	0		_dUnited Kingdom : Wiley, 2015. _gv. 46, no. 6, p. 45-52 _tIDS Bulletin _w445214 _x1759-5436
942			_2ddc _cJA _n0