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008			200124s2014 xxk|||p|op||| 00| 0 eng d
022			_a0028-0836
022			_a1476-4687 (Online)
024	8		_ahttps://doi.org/10.1038/nature13959
040			_aMX-TxCIM
041			_aeng
100	1		_913439 _aTilman, D.
245	1	0	_aGlobal diets link environmental sustainability and human health
260			_aLondon (United Kingdom) : _bNature Publishing Group, _c2014.
500			_aPeer review
520			_aDiets link environmental and human health. Rising incomes and urbanization are driving a global dietary transition in which traditional diets are replaced by diets higher in refined sugars, refined fats, oils and meats. By 2050 these dietary trends, if unchecked, would be a major contributor to an estimated 80 per cent increase in global agricultural greenhouse gas emissions from food production and to global land clearing. Moreover, these dietary shifts are greatly increasing the incidence of type II diabetes, coronary heart disease and other chronic non-communicable diseases that lower global life expectancies. Alternative diets that offer substantial health benefits could, if widely adopted, reduce global agricultural greenhouse gas emissions, reduce land clearing and resultant species extinctions, and help prevent such diet-related chronic non-communicable diseases. The implementation of dietary solutions to the tightly linked diet–environment–health trilemma is a global challenge, and opportunity, of great environmental and public health importance.
546			_aText in English
650		7	_2AGROVOC _914700 _aObesity
650		7	_2AGROVOC _914701 _aRisk factors
650		7	_2AGROVOC _94222 _aHealth
650		7	_2AGROVOC _95374 _aDiet
650		7	_aSustainability _gAGROVOC _2 _91283
700	1		_914196 _aClark, M.
773	0		_dLondon (United Kingdom) : Nature Publishing Group, 2014. _gv. 515, no. 7528, p. 518-522 _tNature _x1476-4687 _wu444616
942			_2ddc _cJA _n0