000 02448nab a22003737a 4500
999 _c61844
_d61836
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003 MX-TxCIM
005 20200518221750.0
008 180103s2012 at |||p|op||| 00| 0 eng d
022 _a1445-4408
022 _a1445-4416 (Online)
024 8 _ahttps://doi.org/10.1071/FP12143
040 _aMX-TxCIM
041 _aeng
100 0 _912998
_aTong Wang
245 1 0 _aTranscriptome identification of the resistance-associated genes (RAGs) to Aspergillus flavus infection in pre-harvested peanut (Arachis hypogaea)
260 _aVictoria (Australia) :
_bCSIRO Publising,
_c2012.
500 _aPeer review
520 _aPre-harvest aflatoxin contamination caused by Aspergillus favus is a major concern in peanut. However, little is known about the resistance mechanism, so the incorporation of resistance into cultivars with commercially-acceptable genetic background has been slowed. To identify resistance-associated genes potentially underlying the resistance mechanism, we compared transcriptome profiles in resistant and susceptible peanut genotypes under three different treatments: well watered, drought stress and both A. flavus and drought stress using a customised NimbleGen microarray representing 36 158 unigenes. Results showed that the profile of differentially expressed genes (DEGs) displayed a similar pattern of distribution among the functional classes between resistant and susceptible peanuts in response to drought stress. Under A. flavus infection with drought stress, a total of 490 unigenes involved in 26 pathways were differentially expressed in the resistant genotype YJ1 uniquely responding to A. flavus infection, in which 96 DEGs were related to eight pathways: oxidation reduction, proteolysis metabolism, coenzyme A biosynthesis, defence response, signalling, oligopeptide transport, transmembrane transport and carbohydrate biosynthesis/metabolism. Pathway analysis based on the Kyoto Encyclopedia of Genes and Genomes (KEGG) database showed that eight networks were significantly associated with resistance to A. flavus infection in resistant genotype YJ1 compared with susceptible Yueyou7. To validate microarray analysis, 15 genes were randomly selected for real-time RT–PCR analysis. The results provided in this study may enhance our understanding of the pre-harvest peanut–A. flavus interaction and facilitate to develop aflatoxin resistant peanut lines in future breeding programs.
546 _aText in English
650 7 _95637
_aAflatoxins
_2AGROVOC
650 7 _92338
_aGroundnuts
_2AGROVOC
650 7 _92277
_aGenetic resistance
_2AGROVOC
700 0 _912999
_aXiao-Ping Chen
700 0 _913000
_aHai-Fen Li
700 0 _913001
_aHai-Yan Liu
700 0 _913002
_aYan-Bin Hong
700 0 _913003
_aQing-Li Yang
700 0 _913004
_aXiao-Yuan Chi
700 0 _913005
_aZhen Yang
700 0 _913006
_aShan-Lin Yu
700 0 _913007
_aLing Li
700 0 _913008
_aXuan-Qiang Liang
773 0 _gv. 40, no. 3, p. 292-303
_tFunctional Plant Biology
_x1445-4408
_dVictoria (Australia) : CSIRO Publising, 2012.
_w447878
942 _2ddc
_cJA
_n0