| 000 | 02448nab a22003737a 4500 | ||
|---|---|---|---|
| 999 |
_c61818 _d61810 |
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| 001 | 61818 | ||
| 003 | MX-TxCIM | ||
| 005 | 20200513173416.0 | ||
| 008 | 180103s2013 xxu|||p|op||| 00| 0 eng d | ||
| 022 | _a0021-8561 | ||
| 022 | _a1520-5118 (Online) | ||
| 024 | 8 | _ahttps://doi.org/10.1021/jf304973f | |
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 0 |
_912883 _aZuo-Fu Wei |
|
| 245 | 1 | 0 | _aUV-induced changes of active components and antioxidant activity in postharvest pigeon pea [Cajanus cajan (L.) Millsp.] leaves |
| 260 |
_aWashington, DC (USA) : _bAmerican Chemical Society, _c2013. |
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| 500 | _aPeer review | ||
| 520 | _aIn this study, the effect of UV irradiation (UV-A, UV-B, and UV-C) on phytochemicals, total phenolics, and antioxidant activity of postharvest pigeon pea leaves was evaluated. The response of pigeon pea leaves to UV irradiation was phytochemical specific. UV-B and UV-C induced higher levels of phytochemicals, total phenolics, and antioxidant activity in pigeon pea leaves compared with UV-A. Furthermore, UV-B irradiation proved to possess a long-lasting effect on the levels of phenolics and antioxidant activity. After adapting for 48 h at 4 °C following 4 h UV-B irradiation, total phenolics and antioxidant activity were approximately 1.5-fold and 2.2-fold increased from 39.4 mg GAE/g DM and 15.0 μmol GAE/g DM to 59.1 mg GAE/g DM and 32.5 μmol GAE/g DM, respectively. These results indicate that UV irradiation of pigeon pea leaves can be beneficial in terms of increasing active components and antioxidant activity. | ||
| 546 | _aText in English | ||
| 650 | 7 |
_912884 _aFlavonoids _2AGROVOC |
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| 650 | 7 |
_912885 _aStilbenes _2AGROVOC |
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| 650 | 7 |
_911020 _aAntioxidants _2AGROVOC |
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| 650 | 7 |
_99768 _aUltraviolet radiation _2AGROVOC |
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| 650 | 7 |
_912886 _aPigeon peas _2AGROVOC |
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| 650 | 7 |
_98838 _aLeaves _2AGROVOC |
|
| 700 | 0 |
_912887 _aMeng Luo |
|
| 700 | 0 |
_912888 _aChun-Jian Zhao |
|
| 700 | 0 |
_912889 _aChun-Ying Li |
|
| 700 | 0 |
_912890 _aCheng-Bo Gu |
|
| 700 | 0 |
_912891 _aWei Wang |
|
| 700 | 0 |
_912892 _aYuan-Gang Zu |
|
| 700 | 1 |
_912893 _aEfferth, T. |
|
| 700 | 0 |
_912894 _aYu-Jie Fu |
|
| 773 | 0 |
_gv. 61, no. 6, p. 1165-1171 _tJournal of Agricultural and Food Chemistry _x0021-8561 _wu444388 _dWashington, DC (USA) : American Chemical Society, 2013. |
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| 942 |
_2ddc _cJA _n0 |
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