000 00595nab|a22002177a|4500
999 _c61726
_d61718
001 61726
003 MX-TxCIM
005 20200430181455.0
008 200423s2009||||xxu|||p|op||||00||0|eng|d
022 _a1054-5476
022 _a1475-2689 (Online)
024 8 _ahttps://doi.org/10.1007/s11627-008-9175-5
040 _aMX-TxCIM
041 _aeng
100 1 _aGodwin, I.D.
_912515
245 1 0 _aMultifunctional grains for the future :
_bgenetic engineering for enhanced and novel cereal quality
260 _aUSA :
_bSpringer,
_c2009.
500 _aPeer review
520 _aCereals provide more than half the world population’s calorific intake, and have a variety of other important uses as food and beverage ingredients, livestock feeds, and as sources of renewable energy and industrial components. The technology to genetically modify many important cereals is now well-established, thereby presenting new opportunities to produce cereals with enhanced quality and novel properties. In 2007, GM (genetically modified) maize with insect and herbicide resistance was grown on over 30 million hectares worldwide, yet to date, there are no GM cereals with enhanced or novel grain (end-use) qualities being grown in commercial farmers’ fields. This review will discuss some of the latest GM technology developments reported to enhance the quality of cereals for food and other uses. Developments and opportunities involving gene manipulation for starch and protein quality, as well as non-starch polysaccharides, phenolic compounds and micronutrients will also be discussed. The current paucity of GM cereals with enhanced grain quality is not related to the absence of technological progress, rather it is the regulatory and consumer acceptance issues that have slowed the release of these crops.
546 _aText in English
650 7 _2AGROVOC
_98831
_aGenetic engineering
650 7 _2AGROVOC
_912516
_aTransformation
650 7 _2AGROVOC
_95810
_aStarch
650 7 _2AGROVOC
_912517
_aSeed storage proteins
650 0 _2AGROVOC
_95143
_aBiotechnology
700 1 _912518
_aWilliams, S.B.
700 1 _912519
_aPandit, P.S.
700 1 _912520
_aLaidlaw, H.K.C.
773 0 _tIn Vitro Cellular & Developmental Biology - Plant
_gv. 45, no. 4, p. 383-399
_dUSA : Springer, 2009.
_x1054-5476
_wu79015
942 _cJA
_n0
_2ddc