000			02630nab a22003497a 4500
999			_c61694 _d61686
001			61694
003			MX-TxCIM
005			20211006085209.0
008			200410s2013||||ne |||p|op||||00||0|eng|d
022			_a0378-4290
024	8		_ahttps://doi.org/10.1016/j.fcr.2012.11.008
040			_aMX-TxCIM
041			_aeng
100	1		_aUrias-Peraldí, M. _912369
245	1	0	_aNutraceutical profiles of improved blue maize (Zea mays) hybrids for subtropical regions
260			_aNetherlands : _bElsevier, _c2013.
500			_aPeer review
520			_aThere is an increasing interest in blue maize (Zea mays L.) due to its nutraceutical properties. Improved blue maize populations have been developed using landraces as genetic background and tested for its yield stability. The aim of this research was to evaluate the phytochemical and nutraceutical profiles of 25 promising blue maize hybrids developed at INIFAP-Bajio and tested on two subtropical locations during 2008. Biophysical properties and nutraceutical grain traits (free phenolic acids, FPA, bound phenolic acids, BPA, and bound ferulic acid, BFA, soluble protein, SP, total monomeric anthocyanin content, TMA, and antioxidant capacity, AOX) were evaluated. Results indicated that hybrids showed biophysical characteristics that are demanded by the tortilla industries. Significant differences (p < 0.001) were found among the 25 hybrids in terms of FPA, BPA, ORAC, BFA and TMA. High levels of FPA (107 mg GAE/100 g), BPA (255 mg GAE/100 g) and BFA (222 mg/100 g) were also found in improved hybrids together with elevated levels of SP (4.5%), TMA (460 mg/kg) and AOX (3.7 and 38.9 mM trolox equival/100 g for FPA and BFA respectively). This study reported for the first time the availability of high productive blue maize hybrids with 42% of vitreous endosperm adapted to subtropical environments. These hybrids contained high levels of nutraceuticals similar to blue maize landrace and could be considered for the commercial production of tortillas and related products.
546			_aText in English
650		7	_aMaize _gAGROVOC _2 _91173
650		7	_2AGROVOC _911179 _aPhytochemistry
650		7	_2AGROVOC _96175 _aAnthocyanins
650		7	_2AGROVOC _912370 _aPhenolic acids
650		7	_2AGROVOC _912371 _aFerulic acid
700	1		_912372 _aGutiérrez-Uribe, J.A.
700	1		_98301 _aPreciado-Ortiz, R.E.
700	1		_910983 _aCruz-Morales, A.S.
700	1		_910851 _aSerna-Saldivar, S.O.
700	1		_97068 _aGarcía-Lara, S.
773	0		_tField Crops Research _gv. 141, p. 69-76 _dNetherlands : Elsevier, 2013. _x0378-4290 _wu444314
942			_cJA _n0 _2ddc