000			02401nam a22003617a 4500
999			_c61328 _d61320
001			61328
003			MX-TxCIM
005			20230307225303.0
008			200213s2019 ||||| |||| 00| 0 eng d
040			_aMX-TxCIM
041			_aeng
100	1		_911309 _aDe Ruyter de Wildt, M.
245	1	0	_aBlockchain for food : _bmaking sense of technology and the impact on biofortified seeds
260			_bCGIAR Platform for Big Data in Agriculture, _c2019.
300			_avi, 41 pages
490			_aCommunity of Practice on Socio-economic Data Report ; _vCoP_SED-2019-003
500			_aOpen Access
520			_aThe global food system is under pressure and is in the early stages of a major transition towards more transparency, circularity, and personalisation. In the coming decades, there is an increasing need for more food production with fewer resources. Thus, increasing crop yields and nutritional value per crop is arguably an important factor in this global food transition. Biofortification can play an important role in feeding the world. Biofortified seeds create produce with increased nutritional values, mainly minerals and vitamins, while using the same or less resources as non-biofortified variants. However, a farmer cannot distinguish a biofortified seed from a regular seed. Due to the invisible nature of the enhanced seeds, counterfeit products are common, limiting wide-scale adoption of biofortified crops. Fraudulent seeds pose a major obstacle in the adoption of biofortified crops. A system that could guarantee the origin of the biofortified seeds is therefore required to ensure widespread adoption. This trust-ensuring immutable proof for the biofortified seeds, can be provided via blockchain technology.
546			_aText in English
650		7	_2AGROVOC _99002 _aData
650		7	_2AGROVOC _911310 _aBlockchain technology
650		7	_2AGROVOC _97947 _aFood systems
650		7	_2AGROVOC _99710 _aFood fortification
650		7	_2AGROVOC _99893 _aSeed
650		7	_2AGROVOC _94379 _aSupply chain
700	1		_911311 _aVan Ginkel, M.
700	1		_911312 _aCoppoolse, K.
700	1		_911313 _aVan Maarseveen, B.
700	1		_911314 _aWalton, J.
700	1		_aKruseman, G. _gSocioeconomics Program _gFormerly Sustainable Agrifood Systems _8I1706841 _94555
856	4		_yOpen Access through DSpace _uhttps://hdl.handle.net/10883/20683
942			_2ddc _cRE _n0