000 | 03055nab|a22003977a|4500 | ||
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999 |
_c60748 _d60740 |
||
001 | 60748 | ||
003 | MX-TxCIM | ||
005 | 20231018172436.0 | ||
008 | 190808s2019||||gw |||p|op||||00||0|eng|d | ||
022 | _a2193-7532 | ||
024 | 8 | _ahttps://doi.org/10.1186/s40100-019-0135-7 | |
040 | _aMX-TxCIM | ||
041 | _aeng | ||
100 | 1 |
_92482 _aSimtowe, F.P. _8I1706896 _gSocioeconomics Program |
|
245 | 1 | 0 |
_aHeterogeneous seed access and information exposure : _bimplications for the adoption of drought-tolerant maize varieties in Uganda |
260 |
_aHeidelberg (Germany) : _bSpringer, _c2019. |
||
500 | _aPeer review | ||
500 | _aOpen Access | ||
520 | _aFrequent droughts in sub-Saharan Africa imply water stress for rainfed agriculture and, ultimately, food insecurity, underlining the region's vulnerability to climate change. Yet, in the maize-growing areas, farmers have been given new drought-coping options following the release and availability of drought-tolerant maize varieties (DTMVs). These varieties are being disseminated through the National Agricultural Research and Extension Systems in collaboration with seed companies; however, their adoption still appears somewhat modest, and empirical studies on their adoption potential and associated drivers are scarce. We use empirical data from Uganda to estimate the actual and potential adoption rates and the adoption determinants of DTMVs under information and seed access constraints. Adoption rates for DTMVs could have been up to 22% in 2015 instead of the observed sample adoption rate of 14% if the whole population had been exposed to them. The adoption rate could increase to 30% if seed were availed to the farming population and to 47% if seed were sold at a more affordable price to farmers. The observed adoption rate of 14% implies gaps in the potential adoption rates of 8%, 16%, and 33% because of a lack of awareness, a lack of seed access, and high seed prices, respectively. The findings underscore the role of both market and non-market-based approaches and the potential to further scale the cultivation of DTMVs in Uganda. | ||
526 |
_aMCRP _bFP3 _bFP4 |
||
546 | _aText in English | ||
650 | 7 |
_2AGROVOC _91082 _aDrought tolerance |
|
650 | 7 |
_aVarieties _gAGROVOC _2 _91303 |
|
650 | 7 |
_aMaize _gAGROVOC _2 _91173 |
|
650 | 7 |
_2AGROVOC _99893 _aSeed |
|
651 | 7 |
_2AGROVOC _99554 _aUganda |
|
651 | 7 |
_2AGROVOC _91950 _aAfrica South of Sahara |
|
700 | 1 |
_aMarenya, P.P. _gSocioeconomics Program _gSustainable Agrifood Systems _8I1705822 _9787 |
|
700 | 1 |
_aAmondo, E.I. _8001714050 _gSustainable Agrifood Systems _910014 |
|
700 | 1 |
_9928 _aRegasa, M.W. _gFormerly Global Maize Program _8INT3344 |
|
700 | 1 |
_9942 _aRahut, D.B. _gSocioeconomics Program _8INT3364 |
|
700 | 1 |
_aErenstein, O. _gFormerly Socioeconomics Program _8INT2677 _9848 |
|
773 | 0 |
_tAgricultural and Food Economics _gv. 7, no. 1, art. 15 _dHeidelberg (Germany) : Springer, 2019 _x2193-7532 _w57168 |
|
856 | 4 |
_yOpen Access through DSpace _uhttps://hdl.handle.net/10883/20181 |
|
942 |
_cJA _n0 _2ddc |