000 03055nab|a22003977a|4500
999 _c60748
_d60740
001 60748
003 MX-TxCIM
005 20231018172436.0
008 190808s2019||||gw |||p|op||||00||0|eng|d
022 _a2193-7532
024 8 _ahttps://doi.org/10.1186/s40100-019-0135-7
040 _aMX-TxCIM
041 _aeng
100 1 _92482
_aSimtowe, F.P.
_8I1706896
_gSocioeconomics Program
245 1 0 _aHeterogeneous seed access and information exposure :
_bimplications for the adoption of drought-tolerant maize varieties in Uganda
260 _aHeidelberg (Germany) :
_bSpringer,
_c2019.
500 _aPeer review
500 _aOpen Access
520 _aFrequent droughts in sub-Saharan Africa imply water stress for rainfed agriculture and, ultimately, food insecurity, underlining the region's vulnerability to climate change. Yet, in the maize-growing areas, farmers have been given new drought-coping options following the release and availability of drought-tolerant maize varieties (DTMVs). These varieties are being disseminated through the National Agricultural Research and Extension Systems in collaboration with seed companies; however, their adoption still appears somewhat modest, and empirical studies on their adoption potential and associated drivers are scarce. We use empirical data from Uganda to estimate the actual and potential adoption rates and the adoption determinants of DTMVs under information and seed access constraints. Adoption rates for DTMVs could have been up to 22% in 2015 instead of the observed sample adoption rate of 14% if the whole population had been exposed to them. The adoption rate could increase to 30% if seed were availed to the farming population and to 47% if seed were sold at a more affordable price to farmers. The observed adoption rate of 14% implies gaps in the potential adoption rates of 8%, 16%, and 33% because of a lack of awareness, a lack of seed access, and high seed prices, respectively. The findings underscore the role of both market and non-market-based approaches and the potential to further scale the cultivation of DTMVs in Uganda.
526 _aMCRP
_bFP3
_bFP4
546 _aText in English
650 7 _2AGROVOC
_91082
_aDrought tolerance
650 7 _aVarieties
_gAGROVOC
_2
_91303
650 7 _aMaize
_gAGROVOC
_2
_91173
650 7 _2AGROVOC
_99893
_aSeed
651 7 _2AGROVOC
_99554
_aUganda
651 7 _2AGROVOC
_91950
_aAfrica South of Sahara
700 1 _aMarenya, P.P.
_gSocioeconomics Program
_gSustainable Agrifood Systems
_8I1705822
_9787
700 1 _aAmondo, E.I.
_8001714050
_gSustainable Agrifood Systems
_910014
700 1 _9928
_aRegasa, M.W.
_gFormerly Global Maize Program
_8INT3344
700 1 _9942
_aRahut, D.B.
_gSocioeconomics Program
_8INT3364
700 1 _aErenstein, O.
_gFormerly Socioeconomics Program
_8INT2677
_9848
773 0 _tAgricultural and Food Economics
_gv. 7, no. 1, art. 15
_dHeidelberg (Germany) : Springer, 2019
_x2193-7532
_w57168
856 4 _yOpen Access through DSpace
_uhttps://hdl.handle.net/10883/20181
942 _cJA
_n0
_2ddc