| 000 | nab a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c60492 _d60484 |
||
| 001 | 60492 | ||
| 003 | MX-TxCIM | ||
| 005 | 20190607181835.0 | ||
| 008 | 190528s1996 ii ||||| |||| 00| 0 eng d | ||
| 022 | _a0972-6144 | ||
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 245 | 0 | 0 |
_aProf. Timothy Reeves : _ba visionari on the food front |
| 546 | _aText in English | ||
| 600 | 1 | 4 |
_97226 _aReeves, T.G. |
| 610 | 2 | 7 |
_9978 _aCentro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT) |
| 650 | 7 |
_2AGROVOC _91116 _aFood production |
|
| 650 | 7 |
_2AGROVOC _92327 _aSustainable agriculture |
|
| 773 | 0 |
_dNew Delhi (India) : Indian Agricultural Research Institute (IARI), 1996. _gv. 12, p. 11 _tIARI News _wu448581 _x0972-6144 |
|
| 856 | 4 |
_uhttp://libcatalog.cimmyt.org/download/reprints/60492.pdf _yAccess only for CIMMYT Staff |
|
| 942 |
_2ddc _cJA _n0 |
||