000			nab a22 7a 4500
999			_c60382 _d60374
001			60382
003			MX-TxCIM
005			20190607161810.0
008			190430s2005 enk|||p|op||| 00| 0 eng d
022			_a0306-9192
024	8		_ahttps://doi.org/10.1016/j.foodpol.2005.05.002
040			_aMX-TxCIM
041			_aeng
100	1		_99203 _aHenson, S.
245	1	0	_aPrivate agri-food standards : _bimplications for food policy and the agri-food system
260			_aLondon (United Kingdom) : _bElsevier, _c2005.
500			_aPeer review
520			_aThis paper provides a brief introduction to the evolution and nature of private food safety and quality standards, highlighting the resultant impacts on the structure and modus operandi of supply chains for agricultural and food products and the challenges posed for processes of agricultural development. It serves as an introduction to a series of papers that provide a comprehensive overview of the current state of knowledge regarding private food safety and quality standards in both an industrialised and developing country context. In so doing, it aims to provide a catalyst for further research on this rapidly evolving field of inquiry.
546			_aText in English
650		7	_2AGROVOC _91217 _aPrivate sector
650		7	_2AGROVOC _94533 _aStandards
650		7	_2AGROVOC _95011 _aFood safety
650		7	_2AGROVOC _98354 _aFood quality
650		7	_2AGROVOC _99204 _aTrade
700	1		_99205 _aReardon, T.
773	0		_dLondon (United Kingdom) : Elsevier, 2005. _gv. 30, n. 3, p. 241-253 _tFood Policy _w444320 _x0306-9192
856	4		_uhttp://libcatalog.cimmyt.org/download/reprints/60382.pdf _yAccess only for CIMMYT Staff
942			_2ddc _cJA _n0