| 000 | 01110nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c60264 _d60256 |
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| 001 | 60264 | ||
| 003 | MX-TxCIM | ||
| 005 | 20240919021226.0 | ||
| 008 | 190319b1952 oku||||| |||| 00| 0 eng d | ||
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 |
_98702 _aGranstaff, E.L. |
||
| 245 | 1 | _aWheat varieties commercially important in the hard red winter wheat area | |
| 260 |
_aStillwater, Oklahoma: _bOklahoma A.&M. College , _b1952. |
||
| 300 | _a12 p. | ||
| 520 | _aThe purpose of this publication is to help wheat growers, grain dealer, millers, and other agricultural workers identify the different varieties of hard red winter wheat and thereby select a variety having the desired milling and baking quality. The identifying characteristics are presented in a simplified, non-technical manner, based on the morphological characteristics of both the kernel and head of the more important commercial varieties. | ||
| 546 | _aText in English | ||
| 650 | 7 |
_92104 _aWinter wheat _2AGROVOC |
|
| 650 | 7 |
_aPlant breeding _gAGROVOC _2 _91203 |
|
| 650 | 7 |
_95259 _aAgricultural workers _2AGROVOC |
|
| 942 |
_2ddc _cGM _n0 |
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