000			nam a22 7a 4500
999			_c60203 _d60195
001			60203
003			MX-TxCIM
005			20210505161507.0
008			190226s2018 xxk|||||o|||| 00| 0 eng d
024	8		_2http://dx.doi.org/10.19103/AS.2017.0033.32
040			_aMX-TxCIM
041			_aeng
100	1		_97158 _8001710012 _aGüereña, D.T. _gFormerly Sustainable Intensification Program _gFormerly Integrated Development Program
245	1		_aChapter 15 : _bSupporting smallholders in maintaining soil health: key challenges and strategies
260			_aUnited Kingdom : _bBurleigh Dodds Science Publishing Limited, _c2018.
500			_aPeer review
520			_aSmallholder farmers are critical to global soil health and food production. Lowder et al. (2016) estimated that smallholders account for 97% of all farms, but control less than 30% of the global farmland. Smallholder farmers also have an important contribution to the global production of food for human consumption. It is estimated that over 50% of all food calories produced are grown in smallholder systems (Samberg et al., 2016). However, their presence is not uniformly distributed. Smallholder farmers are concentrated in regions with high vulnerability to soil health degradation and poverty; lower-income tropical East Asia and the Pacific, South Asia and sub-Saharan Africa (Fig. 1). Geographically, the areas of highest smallholder farmer density also correspond to the hot spots of global poverty. The lives and livelihoods of smallholder farmers are intimately linked to soil health. Empowering smallholder farmers to maintain soil health is a critical tool in the fight against poverty (Sanchez, 2002).
546			_aText in English
650		7	_2AGROVOC _91763 _aSmallholders
650		7	_2AGROVOC _91116 _aFood production
650		7	_2AGROVOC _93567 _aSoil improvement
773	0		_gv. 2 _tManaging soil health for sustainable agriculture _z9781786761927
856			_uhttp://libcatalog.cimmyt.org/download/cis/60203.pdf _yAccess only for CIMMYT Staff
942			_2ddc _cBP _n0