000 | 02941nab a22004097a 4500 | ||
---|---|---|---|
999 |
_c60015 _d60007 |
||
001 | 60015 | ||
003 | MX-TxCIM | ||
005 | 20211006082417.0 | ||
008 | 190124s2018 sz |||po|p||| 00| 0 eng d | ||
024 | 8 | _ahttps://doi.org/10.3389/fpls.2018.01196 | |
040 | _aMX-TxCIM | ||
041 | _aeng | ||
100 | 0 |
_98338 _aYanchun Peng |
|
245 | 1 | _aGenome-wide association studies of free amino acid levels by six multi-locus models in bread wheat | |
260 |
_aSwitzerland : _bFrontiers, _c2018. |
||
500 | _aPeer review | ||
500 | _aOpen Access | ||
520 | _aGenome-wide association studies (GWAS) have been widely used to dissect the complex biosynthetic processes of plant metabolome. Most studies have used single-locus GWAS approaches, such as mixed linear model (MLM), and little is known about more efficient algorithms to implement multi-locus GWAS. Here, we report a comprehensive GWAS of 20 free amino acid (FAA) levels in kernels of bread wheat (Triticum aestivum L.) based on 14,646 SNPs by six multi-locus models (FASTmrEMMA, FASTmrMLM, ISISEM-BLASSO, mrMLM, pKWmEB, and pLARmEB). Our results showed that 328 significant quantitative trait nucleotides (QTNs) were identified in total (38, 8, 92, 45, 117, and 28, respectively, for the above six models). Among them, 66 were repeatedly detected by more than two models, and 155 QTNs appeared only in one model, indicating the reliability and complementarity of these models. We also found that the number of significant QTNs for different FAAs varied from 8 to 41, which revealed the complexity of the genetic regulation of metabolism, and further demonstrated the necessity of the multi-locus GWAS. Around these significant QTNs, 15 candidate genes were found to be involved in FAA biosynthesis, and one candidate gene (TraesCS1D01G052500, annotated as tryptophan decarboxylase) was functionally identified to influence the content of tryptamine in vitro. Our study demonstrated the power and efficiency of multi-locus GWAS models in crop metabolome research and provided new insights into understanding FAA biosynthesis in wheat. | ||
526 |
_aWC _cFP2 |
||
546 | _aText in English | ||
591 | _aHe Zhonghu : No CIMMYT Affiliation | ||
591 | _aYuanfeng Hao : Not CIMMYT Affiliation, not IRS Staff list but CIMMYT Staff member | ||
650 | 7 |
_91265 _aSoft wheat _2AGROVOC |
|
650 | 7 |
_2AGROVOC _98344 _aFree amino acids |
|
650 | 7 |
_2AGROVOC _95832 _aGenomic features |
|
700 | 0 |
_98339 _aHongbo Liu |
|
700 | 0 |
_98340 _aJie Chen |
|
700 | 0 |
_98341 _aTaotao Shi |
|
700 | 0 |
_98342 _aChi Zhang |
|
700 | 0 |
_98343 _aDongfa Sun |
|
700 | 1 |
_aHe Zhonghu _gGlobal Wheat Program _8INT2411 _9838 |
|
700 | 1 |
_8INT3329 _9919 _aYuanfeng Hao _gGlobal Wheat Program |
|
700 | 0 |
_92613 _aWei Chen |
|
773 | 0 |
_gv. 9, art. 1196 _tFrontiers in Plant Science _wu56875 _x1664-462X |
|
856 | 4 |
_yOpen Access through DSpace _uhttps://hdl.handle.net/10883/19893 |
|
942 |
_2ddc _cJA _n0 |