000			02645nab a22003617a 4500
001			60001
003			MX-TxCIM
005			20250210150740.0
008			190122s2019 tu |||po|p||| 00| 0 eng d
022			_a1300-011X
024	8		_ahttp://doi.org/10.3906/tar-1805-52
040			_aMX-TxCIM
041			_aeng
100	1		_9874 _aDababat, A.A. _gGlobal Wheat Program _8INT2918
245	1		_aOccurrence and seasonal variation of the root lesion nematode Pratylenchus neglectus on cereals in Bolu, Turkey
260			_aTurkey : _bTubitak, _c2019.
500			_aPeer review
500			_aOpen Access
520			_aThe root lesion nematode Pratylenchus spp. is one of the most important plant-parasitic nematodes causing global cereal yield losses. Effective management of plant-parasitic nematodes depends on reliable management strategies and comprehensive datasets estimating the distribution, abundance, and population change of nematode species. This study reports the occurrence of Pratylenchus neglectus in wheat-growing districts during the 2014/15 and 2015/16 cropping seasons in Bolu, Turkey. Pratylenchus neglectus was identified by both morphological and molecular methods. The nematode was detected in 11.6% of samples collected from five districts. On average, P. neglectus numbered 1556 nematodes/kg soil, while 12% of samples had more than 2500 nematodes/kg soil. P. neglectus population dynamics were evaluated by sowing a susceptible winter wheat variety (Bezostaya) in a naturally infested field near the Çaydurt district of Bolu during the 2014/15 and 2015/16 cropping seasons. There was a positive correlation (P < 0.01) between nematode abundance in roots and surrounding soil temperature. The highest abundance of nematodes in roots occurred during May (average temperature: 22 °C), while the lowest abundance was during December–March (average temperature: 5 °C). The initial population was measured as an average of 60 nematodes/100 g soil. The reproduction rate of P. neglectus ranged from 0.7 to 4.8 individuals.
526			_aWC _cFP3
546			_aText in English
650		7	_aCereals _91036 _2AGROVOC
650		7	_91797 _aNematoda _2AGROVOC
650		7	_2AGROVOC _92104 _aWinter wheat
651		7	_aTürkiye _93716
700	0		_93186 _aYildiz, S.
700	1		_94924 _aDuman, N.
700	1		_94474 _aCiftci, V.
700	1		_aImren, M. _8001715661 _gFormerly Global Wheat Program _91798
773	0		_gv. 43, p. 21-27 _tTurkish Journal of Agriculture and Forestry _wu81788 _x1300-011X _dTurkey : Tubitak, 2019.
856	4		_yOpen Access through DSpace _uhttps://hdl.handle.net/10883/19946
942			_2ddc _cJA _n0
999			_c60001 _d59993