| 000 | 00807nam a22002537a 4500 | ||
|---|---|---|---|
| 999 |
_c59775 _d59767 |
||
| 001 | 59775 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006085150.0 | ||
| 008 | 181012s2017 ne ||||| |||| 00| 0 eng d | ||
| 020 | _a978-94-6257-981-1 | ||
| 024 | 8 | _ahttps://doi.org/10.18174/393481 | |
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 082 | 0 | 4 | _a338.16 GOU |
| 100 | 0 |
_98022 _aFang Gou |
|
| 245 | 1 | 0 |
_aOn yield gains and yield gaps in wheat-maize intercropping : _bopportunities for sustainable increases in grain production |
| 260 |
_aNetherlands : _bWageningen University, _c2017. |
||
| 546 | _aText in English | ||
| 650 | 7 |
_2AGROVOC _98023 _aProduction increase |
|
| 650 | 7 |
_2AGROVOC _92327 _aSustainable agriculture |
|
| 650 | 7 |
_aWheat _gAGROVOC _2 _91310 |
|
| 650 | 7 |
_aMaize _gAGROVOC _2 _91173 |
|
| 942 |
_2ddc _cBK _n0 |
||