| 000 | 01329nam a22004337a 4500 | ||
|---|---|---|---|
| 001 | G81987 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006082354.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 020 | _a1 876892 10 5 | ||
| 040 | _aMX-TxCIM | ||
| 072 | 0 | _aE16 | |
| 072 | 0 | _aF01 | |
| 090 | _aCIS-4495 | ||
| 100 | 1 |
_9398 _aJianbing Yan |
|
| 245 | 0 | 0 | _aEvaluation of the impact of grain hardness on bread and white salted noodle production using a near isogenic population |
| 260 |
_aMelbourne (Australia) _bCereal chemistry Division*Royal Australian chemical Institute : _c2004 |
||
| 300 | _ap. 199-201 | ||
| 340 | _aPrinted | ||
| 536 | _aGlobal Wheat Program | ||
| 546 | _aEnglish | ||
| 591 | _a0505|AL-Wheat Program | ||
| 593 | _aJuan Carlos Mendieta | ||
| 594 | _aINT2411 | ||
| 650 | 1 | 0 |
_aBread _91027 |
| 650 | 1 | 0 |
_aChina _91042 |
| 650 | 1 | 0 |
_91168 _aKernels _gAGROVOC |
| 650 | 1 | 0 |
_aSeed production _91253 |
| 650 | 1 | 7 |
_aVarieties _gAGROVOC _2 _91303 |
| 650 | 1 | 7 |
_aAgricultural development _gAGROVOC _2 _91002 |
| 700 | 1 |
_aBlack, C.K. _eeds. _928 |
|
| 700 | 1 |
_aPanozzo, J.F. _9639 |
|
| 700 | 1 |
_9667 _aRebetzke, G.J. |
|
| 700 | 1 |
_aHuang, S., _ecoaut. _9127 |
|
| 700 | 1 |
_aMugford, D., _ecoaut. _9220 |
|
| 700 | 1 |
_aQuail, K., _ecoaut. _9264 |
|
| 700 | 1 |
_aHe Zhonghu _gGlobal Wheat Program _8INT2411 _9838 |
|
| 942 |
_cPRO _2ddc |
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| 999 |
_c5969 _d5969 |
||