| 000 | 01040nam a22002657a 4500 | ||
|---|---|---|---|
| 999 |
_c59481 _d59473 |
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| 001 | 59481 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006072244.0 | ||
| 008 | 180424s2014 enk||||| |||| 00| 0 eng d | ||
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_9826 _aDuveiller, E. _gDG's Office _8INT1237 |
|
| 245 | 1 | 0 | _aChapter 15. Good management practices for minimizing the risk of Fusarium head blight and mycotoxin contamination in nontraditional warmer wheat-growing areas |
| 260 |
_aOxford : _bWiley Blackwell & Sons, Inc., _c2014. |
||
| 300 | _a11 pages | ||
| 546 | _aText in English | ||
| 650 | 7 |
_92705 _aFusarium _2AGROVOC |
|
| 650 | 7 |
_aWheat _gAGROVOC _2 _91310 |
|
| 650 | 7 |
_92377 _aMycotoxins _2AGROVOC |
|
| 700 | 1 |
_8INT2602 _9845 _aMezzalama, M. _gGenetic Resources Program |
|
| 700 | 1 |
_97070 _aLegreve, A. |
|
| 773 | 0 |
_gp. 220-231 _tMycotoxin reduction in grain chains _w59480 _z978-0-8138-2083-5; 13: 978-0-8138-2083-5/2014 |
|
| 856 | 4 |
_yAccess only for CIMMYT Staff _uhttp://libcatalog.cimmyt.org/Download/cis/59481.pdf |
|
| 942 |
_2ddc _cBP |
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