000			01383npm a22003137a 4500
001			59072
003			MX-TxCIM
005			20240821213136.0
008			180117s2014 mx ||||| |||| 00| 0 eng d
040			_aMX-TxCIM
041			_aeng
082	0	4	_aCIM 0545-R
100	1		_8INT3509 _9964 _aKommerell, V. _gResearch & Partnership Program
245	1	0	_aWheat matters
260			_aMéxico : _bCIMMYT, _c2014.
300			_a7 pages
500			_aOpen Access
520			_aWheat is second only to rice as a source of calories for people in developing countries, and it is the primary source of protein. Wheat is an especially critical 'staff of life' for the 2.5 billion wheat-consuming poor - mean, women and children who live on less than US $2 per day - and provides vital income for approximately 30 million poor wheat producers and their families.
526			_aWC
546			_aText in English
650		7	_aWheat _2AGROVOC _91310
650		7	_94292 _aNutrition _2AGROVOC
650		7	_91118 _aFood security _2AGROVOC
700	1		_aListman, G.M. _gFormerly DG's Office _8INT1455 _9829
710	1		_95254 _aInternational Center for Agricultural Research in the Dry Ares (ICARDA). _eeditor
710	2		_9978 _aCentro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT) _eeditor
856	4		_uhttp://hdl.handle.net/10883/19209 _yOpen Access through DSpace
942			_2ddc _cBR
999			_c59072 _d59064