| 000 | 01165nab a22002777a 4500 | ||
|---|---|---|---|
| 999 |
_c58841 _d58833 |
||
| 001 | 58841 | ||
| 003 | MX-TxCIM | ||
| 005 | 20231018183732.0 | ||
| 008 | 121211s2017p||pxxu |||p op||| | e d | ||
| 024 | 8 | _ahttps://doi.org/10.1094/CFW-62-3-0104 | |
| 040 | _aMX-TxCIM | ||
| 100 | 1 |
_aJones, J.M. _94729 |
|
| 245 | 1 | 0 |
_aCIMMYT Series on carbohydrates, wheat, grains, and health : _bimpact of minerals, phytochemicals, specific grain-based foods, and dietary patterns on mild cognitive impairment, Alzheimer's disease, and Parkinson's disease |
| 260 |
_c2017. _aUSA : _bAmerican Association of Cereal Chemists, |
||
| 500 | _aPeer review | ||
| 546 | _aText in English | ||
| 650 | 7 |
_aCarbohydrates _94730 _2AGROVOC |
|
| 650 | 7 |
_91138 _aGrain _2AGROVOC |
|
| 650 | 7 |
_aDisease prevention _94731 _2AGROVOC |
|
| 700 | 1 |
_94732 _aKorczack, R. |
|
| 700 | 1 |
_aPeña-Bautista, R.J. _8INT0368 _gGlobal Wheat Program _9645 |
|
| 700 | 1 |
_aBraun, H.J. _gFormerly Global Wheat Program _8INT0599 _9824 |
|
| 773 | 0 |
_tCereal Foods World _wu444222 _gv. 62, no. 3, p. 104-114 |
|
| 856 | 4 |
_yAccess only for CIMMYT Staff _uhttp://libcatalog.cimmyt.org/Download/cis/58841.pdf |
|
| 942 |
_cJA _2ddc _n0 |
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