000			02180nab a22003257a 4500
999			_c58533 _d58525
001			58533
003			MX-TxCIM
005			20250211161127.0
008			160211s2017 u |||p|op||| 00| 0 eng d
024	8		_ahttps://doi.org/10.1016/j.foodchem.2017.03.158
040			_aMX-TxCIM
041			_aeng
100	1		_94637 _aTaleon, V.
245	1	0	_aCarotenoid retention in biofortified maize using different post-harvest storage and packaging methods _h[Electronic Resource]
260			_aUnited Kingdom : _bElsevier, _c2017.
500			_aPeer review
500			_aOpen Access
520			_aOrange maize is being promoted as a source of provitamin A carotenoids (pVAC) in Zambia. Carotenoid retention in orange maize grains stored in metal silos, multilayer polyethylene and common woven bags, and maize meal packaged in single and multilayer polyethylene bags was evaluated. Significant differences in total pVAC retention were found between grain storage methods (48.1–57.2%) after 6 months of storage. Total pVAC retention in hammer meal (73.1–73.5%) was higher than in breakfast meal (64.3–69.3%) after 4 months of storage; however, no differences in pVAC retention were found between meal types when stored in single and multilayer polyethylene bags. In general, b-cryptoxanthin (bCX) had higher retention than b-carotene (bC). Potential contribution of stored orange maize to the estimated average requirement of children and women was 26.5% and 24.3%, respectively. Orange maize meal can provide significant amounts of provitamin A to diets of Zambians even after 4 months of storage.
546			_aText in English
591			_bCIMMYT Informa: 1995 (July 13, 2017)
650		7	_91032 _aCarotenoids _2AGROVOC
650		7	_aMaize _gAGROVOC _2 _91173
650		7	_94638 _aStorage containers _2AGROVOC
700	1		_94639 _aMugode, L.
700	1		_94640 _aCabrera-Soto, L.
700	1		_aPalacios-Rojas, N. _gGlobal Maize Program _gSustainable Agrifood Systems _8INT2691 _9850
773	0		_w72602 _x0308-8146 _dUnited Kingdom : Elsevier _tFood chemistry _gv. 232, p. 60-66
856	4		_uhttps://hdl.handle.net/10883/18265 _yOpen Access through DSpace
942			_2ddc _cJA _n0