| 000 | 00939nam a22003497a 4500 | ||
|---|---|---|---|
| 001 | G79802 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 072 | 0 | _aF01 | |
| 072 | 0 | _aQ01 | |
| 090 | _aREP-8659 | ||
| 100 | 1 |
_aBauerfeind, J.C. _uAnnual meeting of the Institute of Food Technologists, 18: Chicago, IL (USA); 28 May 1958 |
|
| 245 | 0 | 0 | _aCloring fat-base foods with B-arotene |
| 260 | _c1958 | ||
| 300 | _ap. 527-535 | ||
| 340 | _aPrinted | ||
| 546 | _aEnglish | ||
| 591 | _a0408|AL-ABC Program | ||
| 593 | _aJuan Carlos Mendieta | ||
| 595 | _aRPC | ||
| 650 | 1 | 0 | _aBiological analysis |
| 650 | 1 | 0 | _aBiological differences |
| 650 | 1 | 0 |
_91032 _aCarotenoids _gAGROVOC |
| 650 | 1 | 0 |
_aChemical composition _91038 |
| 650 | 1 | 0 | _aChromatography |
| 650 | 1 | 0 | _aFood colourants |
| 650 | 1 | 0 |
_aFood technology _91119 |
| 700 | 1 |
_aBunnel, R.H., _ecoaut. |
|
| 700 | 1 |
_aSmith, E.G., _ecoaut. |
|
| 942 | _cREP | ||
| 999 |
_c5828 _d5828 |
||